at first, why a deposit of 100 euros when you present yourself at the reception in a 4-star hotel? Are we afraid that customers will leave with the furniture? Is this practice in all mercury hotels? Now let's talk about the restaurant O 29. either we didn't have a chance or ? for the aperitif no amuse mouth (we're in a 4 star it seems to me) the rank leader told us that we should have had chips and mini pretzels: the class! We opted for the lorrain menu: Duck paste (the lorrain duck is world-famous) in a jar with a jar of pickles style resto road at the end of the campaign. not obvious to eat in a terrine jar placed on a plate of 20 cmx 10cm!Lorraine nets. I know the side a little hard of th...
there are restaurants that you choose and others that you suffer, the ô 29 was not chosen. arrived too late to put, we go down there because we are at the hotel and think we'll restore before sleeping. the moment was surprising and pleasant. the place first: modern, simple, without superfluous. the staff: serious, attentive, pleasant however we would have appreciated that the breakfast tables are not erected when we run, especially since the space allows to divide the room in two, but it is a detail. dishes: meat and fish are fine, products are of quality, cooking is just, delicious sauces and various and original accompaniments. The quantity is not left: without being a copious one, one eat...
staying for one night at mercury, I chose to dine at the hotel's restaurant. even good reception and friendly service. the room is modern with enough space between the tables. I chose a coffee table and it's not very practical and comfortable to eat, installed in these chairs. I'll give you a "normal" table. I used a tuna steak that was on the menu of the day. roasted cooking at my request with its small juice in a verrine and another larger with a cocktail of vegetables. For dessert the "Paris-Brest" with chocolate, excellent. all accompanied by a glass of white alsace wine (sylvaner), perhaps not fresh enough. on the whole, a nice dinner.
passing to the mercury hotel, we tested the restaurant for dinner. pleasant reception and professional and discreet service. the meal was excellent, good value quality price. choice of limited wines but good advice from the waiter to match wines and dishes. address to be retained and recommended
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We went a little by chance to this restaurant (depends on the hotel mercury) at lunchtime. It's not the type of restaurant we're looking for, but why not try once. We were absolutely not disappointed. pleasant and professional welcome, quick service, well-presented and tasty dishes.
We have lunch in this restaurant of the hotel mercury in a modern setting of good tone, reception and friendly service, several formulas of the day between 13 and 23 euros depending on the number of dishes (from 1 to 3 coffee included) , a good cuisine.
the quality of the reception, the quality of the service, the dishes and their cooking. all this is healthy serious but also without soul. Anyway, there's a little bit of a squirrel and a genius.
I won a dinner on facebook and loved to eat like a king because everything was good as if I were in a dream or in heaven congratulations to the cooks and waiters
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simple and modern decoration, discreet and competent waiter, the correct meal, the addition a little higher than the proposed dish.
Good house. quality cuisine. smiling and pleasant service but should be more aware of the needs of the customer.
Charlotte De Tomate Et Mozzarella, Tartare De Jambon Serrano, Taponade Et Tomates
Minute De Saumon Aux Cebettes, Bouquet De Mesclin, Bliniss Farine De Sarrasin
Dos De Cabillaud Rôti, Purée Au Beurre De Citron Vert, Jus De Soja
Filet Mignon De Porc, Flan Maraîchin, Jus De Viande À L'estragon
Filet De Daurade Royale Sur Peau, Pesto, Tombée D'epinards
Vitello De Veau, Mangues Et Compote D'oignons Rouges
Parfait Glacé Fraise, Crumble, Caramel Balsamique
Salade Grecque À La Fenschta De Neufchef
Crème Brulée Vanille, Compote Rhubarbe
Tartelette Aux Tomates Cerises
