Restaurant Belle Vue

Restaurant Belle Vue

9 avenue Napoleon III, 20110 Propriano, Corsica, France
369 Bewertungen 3.5

"Went early in season, yet seemed unprepared for small crowds . Communication between Mgr, wait staff and chef!?!?!?!"

Details

Telefon: +33495760186

Adresse: 9 avenue Napoleon III, 20110 Propriano, Corsica, France

Stadt: Propriano

Webseite: http://www.hotel-bellevue-propriano.fr/notre-hotel-bellevue-propriano-2-fr.html

Öffnungszeiten

Montag: 07:00-15:00

Dienstag: 00:00-23:59

Mittwoch: 00:00-23:59

Donnerstag: 07:00-11:00

Freitag: 00:00-23:59

Samstag: 00:00-23:59

Sonntag: 00:00-23:59

Statistiken

Gerichte: 6

Ausstattung: 11

Kategorien: 5

Bewertungen: 369


Adresse

Karte anzeigen

Bewertungen

3 /5 Bewertung

We were here on the last monday in september and the restaurant was well visited. We had two glasses of Rosé wine, a bottle of still water, Pizza Prosciutto and a Galette with tomatoes and ham. The food wasn't very tasty but for the price of 28,40 Euro it was ok. Service staff was friendly but not very efficient. I would recommend the restaurant only conditionally, maybe just for desserts. The sweet crepes looked tasty but we weren‘t hungry anymore.

3 /5 Bewertung

The location is wonderful with a nice view on the harbor. My marine salad was a small bowl with some sea food that drowned in mayonnaise and a couple of pieces of smoked salmon surrounded by lettuce drowned in dressing. My dearest had the pizza Quattro fromaggio which was ok . The crepe for dessert was ok Service was ok

5 /5 Bewertung

Dinner Sunday evening. Place was packed while next door empty. Great Caesar salad, seafood ravioli, steak tartare, steak Kevin’s, swordfish. Excellent breakfast that morning. Server, Aude, took great care of us! We will be back!

4 /5 Bewertung

Had a really nice meal here overlooking the marina. Good service. Slightly mid range to expensive. Did however have a wonderful Monkfish risotto main course. Complimentary after dinner drink.

2 /5 Bewertung

Went early in season, yet seemed unprepared for small crowds . Communication between Mgr, wait staff and chef!?!?!?!