I stayed at the hotel this restaurant is connected to so ate here every night for one week. The waiters are very friendly and welcoming, they certainly get to know your likes/dislikes and your food/drink preferences which is pretty fantastic. They have an extensive wine list and quite a few unusual bottles you won't see at other restaurants.The food however was quite average, sometimes really disappointing. From 7 days of dinner, I never once walked away thinking the food was really great even though I wished I could. Soups on different days - mushroom, beef broth, tomato etc were all so bland, I don't think they know how to add herbs for flavour. Of all the main courses I ate, the only memo...
Schönes Restaurant mit einem großen traditionellen Schweizer Speisesaal. Die Speisekarte war umfangreich, ebenso die Weinkarte. Das Restaurant serviert sowohl traditionelle als auch saisonale Gerichte und wir hatten das Glück, dort sein Wildangebot genießen zu dürfen. Wir können den exquisiten Geschmack von Hirsch und Kaninchen bestätigen. Der Kellner war seit über 20 Jahren in Davos, war gesprächig und hat in dieser Zeit das meiste gesehen/erlebt, was möglich war. Insgesamt ist es ein sehr angenehmer Ort für ein schönes und entspanntes Abendessen.
Nice restaurant with a large traditional Swiss dining room. The menu was extensive as was the wine list. The restaurant serves both traditional and seasonal dishes, and we were fortunate enough to be there for their wild game offerings. We can attest to the exquisite flavors of both the deer and the rabbit. The waiter had been in Davos for over 20 years, was talkative, and has seen/experienced most things possible in that time. Overall, it is a very enjoyable place for a nice and relaxing dinner.
Very traditional surroundings, great choice of food, the staff were very attentive and friendly and we love the extras, the rolls pate and garlic butter and the petit fours at the end. I had the pork escalope and my companion a great entrecot steak. Ther was also a choice of curry dishes as specials that week. All very tempting. We had good beer and wine here and a lovely chat with the Maitre d. This is a restaurant to treasure and enjoy, we would heartedly recommend this restaurant.
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The restaurant is part of Central Sport Hotel. This time of year they have nice meals with white or green asparagus. Very tasty. The menu also offers various swiss and international dishes. The Weissburgunder we drank was great!
We went to the Bundnerstubli twice in the week after the WEF and it was just excellent both times. Friendly, attentive service and great food. Definitely try the cote de boeuf and a bottle of Nebbiolo!
Different menu each night, how does the French chef do it. Roberto the head of the restaurant explains the different courses if needed and will always suggest an alterative or smaller size.
We have been eating every night (staying in Central Hotel) and the food quality was good and the service from the waiters and kitchen was very good!
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A good variety of dishes, served ala minute. Warm swiss dinner, with a nice wine list. Excellent service.
Es war sehr ruhig und es war nicht viel los, aber das Essen war sehr gut und nicht zu teuer.
