Looking for a nice Monday dinner we were happy to find that Cesar’s soon opened. Stephanie was so helpful to explain the decisions she prepared this night. Although she said there would be some surprises that there... out. We had a Chèvre roti starter nested on roasted bread in Mesclun counter with goat milk glacier, then we had another main. All were excellent, including black beef from Carmargue, and a trio of filled vegetables. The ones we were braided about were lamb, which was tender and tender with a marinade that tasted from fresh herbs, red wine, and we think cinnamon. A bottle of a local red wine complemented everything without overwhelming. And it was also delicious with the dark c...
passing this day in this restaurant where we were very well welcomed. good value for money if you take advantage of the slate displayed formulas. very good dessert salad at 19 €. dish of the day (an excellent lamb square) plus a dessert to 32 €. wine, a local rosé was also excellent. Where it's going, it's when the man I think is the boss reprimands an employee, reproaching him not to be pointless and that without any discretion! It was obviously not a very good day for him because the payment of the invoice did not happen either without a couac and without a certain palpable tension within the team. arrived curious, we were delighted by our meal (which we would have noted "very good" or eve...
Booked on the reviews of travel advisors and for a 'experience'. Owner was surly and not very welcoming. Eat well, but not amazing for one and a half hours waiting for a tiny piece of fish with a salad. I know the cooking cows... always fresh, but all appetizers are cold and basically only need assembly and titivation, desserts are the same. The cook came out after the service and went to every table for accolades!!! If you have to wait for dinner for so long, you'll be tensed and ruined the evening. Would certainly not recommend
meal very good, I suppose the waitress is the very welcoming but small remarks that are not very professional, the boss adjusts his accounts with his staff so discreetly that the whole restaurant hears him reproaching him not to start his work at the time it arrives I suppose it is lifted from the wrong foot because he also charged us dessert 13 euros instead of 10 euros. If we want to be a gastro restaurant we have to make some progress
Reserviere jetzt einen Tisch
come eaten with my companion a noon, we opted for the formula of the day, qualities and flavors of the average dishes, some products are even can be frozen, the price is not really worth what we have in the plate... service quite long despite the little attendance but the waitress very nice and smiling. On the other hand, management lacks a little tact and smile. even when no courtesy is settled. Too bad. So we'll get back to it.
If food is not just a food, but a wonderful creation. If wine is a drop of gods nectar. When the sunset is like a fireworks. If there is no menu, but guide through all tastes, colors and smells that the house offers. Bravo!
Panoramic views, a passionate chef chef who is proud of her excellent French cuisine, and ample time to relax and enjoy the evening, combine to make this an excellent choice in Bonnieux.
very beautiful view but disappointing for the rest. A little expensive, a little effort is to be made on the sounds. very unpleasant grining chairs and kitchen without soul.
Reserviere jetzt einen Tisch
wait time was really long, waiters not very smiling and the meal not good enough compared to the price. I really don't recommend
beautiful view over the ventoux from the dining room or a simple and tasteful cuisine. good home mistress to recommend
