Restaurant Champ du Roy

stopping by obligation in a commercial area, it's not my style but I had no choice, it was already 13:15, it was raining to buckets and it was necessary to have lunch. First surprise: beer, a real handmade beer, from the corner, brewed on a lie, not pasteurized. Second surprise: the burger with a real charolais chopped steak, Lyon cooked sausage and a holy marcellin to fall on the ground. Third surprise: fresh fries made with potatoes grown by a nearby organic producer. the server was available, smiling and welcoming and, as we left the restaurant at the end of service, we were also able to discuss with the chef who explained his way of working and supplying. If I go back to the corner, I'm...

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a dish of the day, of a good price, especially of a good quality, always renewed, a very attractive card also. the address is very known now, it is better to book . the server is always at our listener , the cook selects organic products, difficult to make a choice in home desserts. The parking is easy too.

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small restaurant that doesn't pay a mine and hides excellent quality cuisine. I wasn't expecting to find this in an activity zone restaurant. The kitchen is tasty and copyy. service is efficient and fast. A little for the craft beers I didn't know "the malty path". I'll go back!

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the two partners know the city well!Chchi-free cooking, but super good, quality products, business customers service to the height, I recommend.

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bio and home fact that is good in an unexpected area, it is the good surprise of the field of the roy

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