Restaurant Chateau de L'Isle

I already had a somewhat favorable a priori because the phone reception was not very kind. I should have trusted it. the entrance (rottlesnakes of pork, duck for my wife, rillettes for my son) was immangeable. I couldn't finish my "fried beef piece" that was slaughtering water and was obviously defrosted and had absolutely no taste. The dessert was about eatable. Only the coffee at the end was correct. I add that two flies fell into my wife's plate. In my opinion, this restaurant is to be avoided absolutely, especially when you have just visited the castle of a donkey, it ruins your day.

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family and birthday meals is recommended by a friend we booked here. first impression, the environment is superb for this charming establishment on the valley of the cher nestled in the heart of a pleasant park. The cuisine that is traditional and seasonal does not lack a touch of originality and inventiveness! The chef from champagne and a great wine connoisseur has oriented us on a perfect met and wine deal to finish with a cup of dessert bubbles. All this at the corner of the fire in an atmosphere of old. The park is a plus for children.

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We ordered a single salmon platter. it was presented to us a plate with a piece of almost raw salmon, we had the fish that was cooked but bad taste. leek vegetables but not melted as advertised in the menu and turnips not cooked enough instead of the originally intended panais and sauce resembling pears cooking juice almost water. we were alone in the restaurant and we would have to go back . regarding hygiene ; I doubt it.

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Pass your way! the only quality of this restaurant is the setting: small castle. dressage of unfinished dishes, bad, fat, , very few choices, many stops in the cod, lots of fat in the burgundy, too old cheeses, ants in an aperitif, the staff did not find this abnormal....Quality of the very average service. We're very disappointed. Reserviere jetzt einen Tisch

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unfinished meal, at the height of a low-end road, badly presented incoming meat instead of a fine requested entrance, fish plate with medium vegetables, anniversary cake cut into squares kind cake with really very sought-after yogurt. Decoration absent, unheated slab, forced to eat with our jackets, service leaving to desire etc.

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What a pity that the quality of the dishes does not correspond to the charm and good reception of this restaurant. The rooster with the wine of the local menu was very fat, the hard ox piece and the presentation of the very medium dishes.

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terrine too cooked and dry, fish and meat served with turnips (which everyone does not like) and very fat, only dessert was correct. very nice setting but it's not enough for a restaurant.

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very good restaurant, the boss is a little dark, but very nice at the end, the dishes are made to the demane with very good quality products.The setting is superb park side. Reserviere jetzt einen Tisch

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the site is absolutely charming, the service is pleasant, but the meal (entrance and dessert) is medium. Too bad the level isn't aligned instead!

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a pretty country house with fireplace and veranda overlooking the park. a very warm welcome and a quality cuisine.

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