Restaurant Churrasco Portugril

It’s quite unfortunate that this place does not follow COVID-19 mask protocols. I attended this place on Nov 19 and the young girl who was packing the takeout food was not wearing a mask. In addition, she was speaking to a customer who had entered the restaurant who was also not wearing a mask. No effort was made to enforce mask wearing, they were both just chatting about how stupid the mask mandate is. How can you enforce when you don’t lead by example. If you don’t want to put your health and safety at risk then don’t come here. If you want to make a political statement about masks then feel free to come here.

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I ordered 2 whole grilled chickens and both were very dry, worst was that several of the pieces were severely burnt/charred (refer to photo) that they were inedible. I drove from downtown Toronto to give them my business and I was not impressed. Update (November 18, 2021): I added a side order of their potatos. Great! Thanks Maria, you are one of the rare managers that still exist who have a passion for their restaurant and aim for customer satisfaction!

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delicious every time. my partner and i eat here regularly as it's across the street from home and they never let us down. food is always super fresh, their portions are generous and the service is always really nice. : love supporting this restaurant.

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Liked the grilled chicken. Still moist and not dry like other places. Loved the tarts. The medium sauce lacked any kick. The sides were okay. The sole tasted like it was previously frozen. Portions are big. Prices are reasonable. Reserviere jetzt einen Tisch

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Definitely a place with a great menu that takes me back to ?? Portugal.Always walk away a happy customer with a great team courteous and friendly.#awesomedeliciousfood

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Been a few time befire covid. Was great food. Closed everytime I have tried recently. Should update Google hours. Would love to try aaing one day soon.

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Churrasco serves up a variety of Portuguese eats from sandwiches to soups, chicken to seafood.__The dining space is fresh, clean, bright with dainty

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Got the 1/4 chicken dinner with no drink13 dollars for the smallest piece of dark meat imaginable and sides that were barely edible. Reserviere jetzt einen Tisch

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Open concept restaurant where you can see the chicken roasting on the rotisserie and the staff preparing your meal.

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Have been going since it 1st opened. Very good chicken friendly staff

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