We were on a morning visit to Beziers and wanted to eat early. Chose Cote Sud as it appeared to the most bustling around midday. The actual place is fairly small but very vibrant due to the number of people that pop in for a quick drink and to say hello to what I assume is the family that run the place. We had the menu of the day, reasonably priced and comprising three starters and three main courses. Thank you to Brian (the Brian S from the review below perhaps?) for helping with translation. Goats cheese and geziers salads were simple and good quality. My tuna was fabulous and the brandade was also excellent. Dessert and house wine were also very good. Service was excellent. Not haute cuis...
excellent restaurant, without outside pretension, but offering a very pleasant interior setting including a pleasant patio and, above all, excellent French cuisine (cremeuse calf cap); stuffed steroids; duck with whirlpool sauce ... and various succulent desserts). all homemade, served by 2 pleasant smiling waitress. offering various menus of excellent value for money. address to know between the old rooms and the majestic high school henri iv.
bcp of restaurants with beziers and even good, but this one deserves a visit: a fresh patio a room and a terrace, full center with 2 parkings close, original dishes pork feet this day, an efficient service, and cherry on the gateau a soft addition.
Just by the Market Halle and not in itself a very attractive spot. However well frequented by locals and a good plat du jour at a reasonable price. Good seating inside and out and the service can be sketchy so be prepared to chase them up.
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Just stumbled into this restaurant walking around the old part of Beziers. Had the plate du jour, which was meat and rice stuffed mussels. Great flavors and sauce, definitely worth dining here. the service was also very good.
Christmas Eve meal excellent, the st jacque shells were succulent. Thanks to you for contributing to our very good evening. very soon
very warm and friendly welcome. very good southern cuisine with good fresh products. at noon report quality excellent price.
a family welcome and a kitchen as at home. take-out during the containment. Go!
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good reception, nice waiter. good dishes. I recommend this place.
good cooking fries house good report/Quality price
Lotte, Saumon, Gambas, Saint-Jacques
Sankt Jakob Im Provenzalischen Stil
Magret De Canard En Millefeuille
Pavé De Saumon Aux Baies Roses
Magret De Canard Façon Rossini
Moules Farcies À La Sétoise
Gambas Flambées Au Pastis
Flank Steak With Shallots
