We were on a morning visit to Beziers and wanted to eat early. Chose Cote Sud as it appeared to the most bustling around midday. The actual place is fairly small but very vibrant due to the number of people that pop in for a quick drink and to say hello to what I assume is the family that run the place. We had the menu of the day, reasonably priced and comprising three starters and three main courses. Thank you to Brian (the Brian S from the review below perhaps?) for helping with translation. Goats cheese and geziers salads were simple and good quality. My tuna was fabulous and the brandade was also excellent. Dessert and house wine were also very good. Service was excellent. Not haute cuis...
Just by the Market Halle and not in itself a very attractive spot. However well frequented by locals and a good plat du jour at a reasonable price. Good seating inside and out and the service can be sketchy so be prepared to chase them up.
Just stumbled into this restaurant walking around the old part of Beziers. Had the plate du jour, which was meat and rice stuffed mussels. Great flavors and sauce, definitely worth dining here. the service was also very good.
family end-of-market lunch, a great welcome, a patio out of time, fresh products and a simple and tasteful cuisine, a ratio of price unbeatable! Go without hesitation!!
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a plate as beautiful as a good roasted lotte dick with its small vegetables and a sauce with the webresade a real treat for taste buds
on the road back, we were restored to the restaurant south. bravo for your delicious setoise mussels and warm welcome
perfect is always a pleasure! fresh and home product and very good quality price, very good reception I recommend!
excellent home kitchen. very good reception and service. The mussels of the setoise are to be discovered!
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a real cook, ultra fresh products, tasty cuisine and a top service. eagerly next time.
a waitress with a natural, tact and perfect humor! delicious dishes too.
Lotte, Saumon, Gambas, Saint-Jacques
Sankt Jakob Im Provenzalischen Stil
Magret De Canard En Millefeuille
Pavé De Saumon Aux Baies Roses
Magret De Canard Façon Rossini
Moules Farcies À La Sétoise
Gambas Flambées Au Pastis
Flank Steak With Shallots
