Restaurant de Bastard

my man and I could have decided here for a complete cooking menu, but after a week in france we were a little consumed and so we had a relatiw simple but tasty dinner . (only a plate and dessert. They treated us just with care and ease as they did great table next to ours who clearly have a capacity. I think that's always a good sign. we both had a nice and well cooked piece of bark meat with an interesting coffee jus, a potato puree with slivered mandel and a kind of grilled mushroom I have never seen. super interesting! and dessert, a beautiful caramel, chocolate, whipped cream, cherry joy. the wine-for-the-glass selection was very good. we have eaten almost every restaurant in lectoure an...

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A friend and I had dinner here, and although we weren't dressed for the elegance of the dining room, we were given a table by a window and received outstanding, friendly, unstuffy service. We had one of the set menus that included three courses and...four amuse bouches all of which were delicious and some were spectacular (the foie gras broulee was memorable! . The service wasn't rushed and the portion sizes were well judged given the number of dishes to get through. The magret de canard on polenta was perfectly cooked and the souffle gascon with homemade prune ice cream and Armagnac the perfect conclusion. Choosing one of the menu combinations (this was the seasonal one gives you the chance...

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we were with friends on a land in the region and drove to lectoure for a chic dinner to celebrate our time together. the hotel is located on a side street, on a magnificent church. we were greeted at the doorstep of the...hotel by the hospitable host, and when everyone arrived, we sat in the beautiful dining room. all courses of the meal were excellent in preparation, presentation and taste. the wonderful Soufflé deserts were a real tasty bite, and after dinner the chef came out to talk to us! everything in everything, a wonderful time.

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had a fabulous lunch in the ****. this is the fourth time that we have eaten there in the last six months and eating is simply better and better. Started with fresh foie yarns, boiled with wild mushrooms, then calf meat, cep mushroom and potato,...and finished with plums and armagnac soufflé. every cure was beautifully executed. highly recommended.

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excellent experience! very tasty and the best French cuisine (very flexible with the preferences, quality and fresh of the customers.

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