Restaurant de L' AILLY

I'm a regular but for once I took my courage to two hands and changed my choice. menu at 21€. Rabbit terrine and onion confit at the entrance: very balanced and not fat at all. She reminds me of the one my grandmother was doing. Very good choice...Then salmon-crevette steak with bearnaise sauce, me who am rather a parndard I have enjoyed myself. Very well refined cheese bite.Band-burned to finish, it was an eternity that I had not eaten and it was very good, the vanilla ice gives a little freshness at all...The whole watered with a fresh sylvaner that blends very well with the skewer. I will go back with joy, not only to eat but also to chat with caline and ric, the super nice bosses of this...

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It was the last evening of a spring break and we chose not to travel far. How lucky we were. Excellent food at very fair prices half the prices you would expect to pay. Nothing fancy or over the top. A truly French Restaurant for the French certainly worthy of further visits when we return to the Special Fenetres Sur Mer (hopefully in August 2017). Very well done.

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the entries rather good: the foie gras home is very good!!! good and hearty seafood trays! Smoked salmon correct . sea crust not light too much sauce and fresh cream little or no potatoes. Fish cassolette lacks accompaniment and to finish desserts very mediocre except the original and good blown. without mentioning dirty napples and the dubious water carafe!

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Just a short 600 meter walk from our B&B La Fenêtre sur mer, we could not believe the wonderful dinner that we enjoyed for an affordable price. Our only regrets was that we only had one meal at this wonderful restaurant. Bon appétit!!

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cold reception, idem for service, the correct kitchen for me, not terrible for some of my guests, to try in a couple.

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