The chef here can certainly cook and presents his dished with imagination, for example a 'snail ' as garnish in the form of a real snail shell but with a carved radish as the 'snail ' and cloves for his horns. Food that looks good and tastes...good and not overpriced. And with a really excellent list of Burgundy wines, plus a respectable choice from other regions. The restaurant is obviously a 'destination ' locally and for business travelers using the hotel; it could be wise to book a table when you book your room, especially if you like to eat at a particular time. Sadly the service let the chef down, one somewhat dour lady, assisted from time by what I assume to be the proprietress or 'Ma...
as we slept at the hotel we chose the restaurant that seemed to be well noted. meal at 32€ with 4 dishes: snail nm, beef of the country and its varied vegetables, cheese tray and dessert(tiramisu with succulent fruit) to which we added a bottle of wine to more than 50€(Bourgogne). the budget explodes but we could have been content with the menu at 22€, simpler. a menu at noon is 16€. good reception, very neat service, flats well presented and with humour, small musical background, customers vastly foreign tonight, classical decoration room...Petit flats the insufficiency of the comfort of the bistro type chairs because after two hours I was soon to get up...Bel traditional establishment, wel...
We really enjoyed our meal here. The food is very good as are the wines; the dining room is a small, high ceilinged and quite lovely place to enjoy a meal and the value for money was excellent. The only thing letting the whole lot...down was a new waiter, hopelessly under trained by his employer. Having our order taken took an aeon, Aperitifs arrived only just before entrees, bread arrived with mains so missed out on being enjoyed with our soup and the entire service was sloppy and painful to watch! This was not our new waiters fault but rather the fault of an employer that puts an inexperienced staff member on the front line with inadequate training supervision. But despite this, it was sti...
the lunch follows the traditional codes all the way away and it is not so bad to experience a very traditional place from time to time. the restaurant is located in a hotel behind high doors...and very old fashion, not so bad, but the service is efficient no problem and the menu provides all classics. However, the result on their platte rain location unobstructed: some quite good (the bark,) usually averaged (the sole) and the worst among the expectations (the eier.) all for a fairly solid price. obviously not scandalous, but there are probably better possibilities in the city.
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the building is beautiful, the superb old room, the professional reception .the meal was good, cook to congratulate .service fast, serious, kind .but this day few people, we whispered as in a church, and the music remaining Zen asleep us instead. The parts that have agreed to us seem a little fair for big eaters .a each to see what he is looking for;
We were 2, we chose 2 à la carte dishes (dorade and false net). It was very good, it was just missing a little starch with the vegetables.Very good cheese plate with the excellent advice of the waiter.Delicious desserts, wines also! Indeed, the musical atmosphere can be or not appreciated.
ratio quality/price more than excellent, the dishes are of quality and very refined, a very nice and efficient server. This place is really worth the detour, you will not regret it.
very good restaurant. we took the 35€ menu and were very impressed by the quality of the various dishes. the wine recommended by our waitress was also very good
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opinions were not up to the service .. too many choice ... not necessarily fresh products ... it is an error to take fish in a country of meat !!
very comfortable and fantastic eating. note that it is a little expensive at 30euro per person, but the situation cannot beat.
Le Petit Tartare De Boeuf Charolais Au Couteau, Moutarde Fallot Au Cassis
Nougat De Chèvre Aux Fruits Secs, Bouquet De Salade
Noix De St Jacques Au Curry, Parfait De Poireaux
Duo D'oeufs En Meurette Rouge Et Blanche
La Terrine De Canard Au Poivre Vert
