5 /5
Bewertung
★
★
★
★
★
Reopened in September 2016 under the new ownership of Gilles and his wife Kyung-hae.When the previous owners retired, it seemed unlikely that the restaurant could retain the old French 1960s ambiance - happily just how wrong can you be!The glass fronted eating area has been greatly smartened with fresh paint, new glass panes and minor decorations as well as new seating. The inside stays largely unchanged except that now there is an inside toilet in the building (rather than walk outside as before).Also the kitchen cooking facilities have been modernised.As before, there remains a set main course for lunch which varies day by day (with fish on Fridays) and a small choice of starter and desert...