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"in no case cheap, but very accomplished. the deaf we both had was excellent. my foie grass star was very good, but the souffle was not as good as we were elsewhere. professional staff and pleasant atmosphere."
Telefon: (+33)297416161
Adresse: Pointe de Pen Lan, 56190 Billiers, France
Reservierung, buchen
Stadt: Billiers
Montag: 11:00-21:00
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-21:00
Samstag: 11:00-21:00
Sonntag: 11:00-21:00
Gerichte: 7
Kategorien: 5
Bewertungen: 126
we have the whole lobster menu during our stay in the domaine de la roche vilaine and it was excellent to all the way including gloomy and paired wein. a few mistakes can be corrected: we were asked if we prefer a big lobster for 2., or 2 smaller and we recommended a big lobster as from the chef. but obviously we did not get the one who was shown to us, yet a whole, as the claws served us for example, are different. Nevertheless, the lobster was perfectly cooked for different variations and we enjoyed our evening meal with a great sea view and a glowing sunset.
The highlight was the amuse bouche! A beef tartare served with piciños sauce was something unbelievable. From there on it was so long and disappointing. The sommelier was very unfriendly, did not even say hello. The whole meal for two persons took almost 3 hours. Unacceptable. Our appetizer was crab meat with cauliflower mousse good but unbalanced. We waited one hour to get a fantastic piece of veal but the sauce and blood sausage were too salty. The owner offered a coupe de champagne which we enjoyed on the beautiful terrace with our coffee and some sweets.
The restaurant is part of the Domaine de Rochevilaine hotel, stunningly situated on a headland overlooking the sea. The restaurant has quirky old furnishings and a lovely view. Four of us came here for dinner and were all delighted with our choices. I tried the...vive a fish similar to sea bream. It was served with a kind of chutney that complemented it brilliantly. The wines we chose were reasonably priced and fabulous. The service was friendly and attentative. I would definitely come here again.
The restaurant is part of the Domaine de Rochevilaine hotel, stunningly situated on a headland overlooking the sea. The restaurant has quirky old furnishings and a lovely view.Four of us came here for dinner and were all delighted with our choices. I tried the vive - a fish similar to sea bream. It was served with a kind of chutney that complemented it brilliantly. The wines we chose were reasonably-priced and fabulous. The service was friendly and attentative.I would definitely come here again. Reserviere jetzt einen Tisch
the menu and the wine list offer a wonderful meal for two or as a family. the service is attentive, perhaps too much, but nevertheless friendly. we ate the turbot that was the "arrivage du jour", and that was really excellent. I enjoyed the sardines as an appetizer, but my wife was less impressed by the oysters. the desserts were well received. we took coffee in the neighboring lounge where the view over the bay is also wonderful.
This was our seventh time here. The food and presentation gets better ever year, The service is fabulous. The sommelier knows all there is to know about wine. The Menu Confiance with wine is the menu to order. The best table is the round one in the window. Cannot wait until my annual meal there next year. A must stop. Great view. Great Food
lucky was I try restaurant de la mer, Domaine de Rochevilaine the 1 star Michelin restaurant in last May. It was fabulous, fine and not overly indulgence. great value for money and quality quality ingredients. great view, relaxing and peaceful. love : will definitely...be coming back!
lucky was I try restaurant de la mer, Domaine de Rochevilaine - the 1 star Michelin restaurant in last May. It was fabulous, fine and not overly indulgence. great value for money and quality quality ingredients. great view, relaxing and peaceful. love :)will definitely be coming back! Reserviere jetzt einen Tisch
Menu offers a seasonal carte, a la carte and lobster done lots of different ways, which is highly recommended. Unsurprisingly the emphasis is on seafood, and also regional fare, but consistently excellent. Highly recommended.
in no case cheap, but very accomplished. the deaf we both had was excellent. my foie grass star was very good, but the souffle was not as good as we were elsewhere. professional staff and pleasant atmosphere.
