5 /5
Bewertung
★
★
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We had lunch here twice in our recent stay in Sancerre. The first time was on a quest for escargots for our young daughter (who has a surprisingly keen appetite for them! ; the second was because the first was so good, and it did not disappoint at all. The escargots (not common in the Sancerre region were excellent, but for me, although the snails were delicious, the real star was the Coq au Vin the most intense, unctuous, rib sticking coq au vin I have ever had (and I pride myself on my own, so this is not said lightly . Whatever you do, don't miss dessert. The pastry chef has a real touch, and there was both a lightness of texture and a depth of buttery flavour to the desserts that I don't...