Disini Hôtel Montpellier Est The Originals Relais

Disini Hôtel Montpellier Est The Originals Relais

1 Rue Des Carrières, 34160 Castries, France Reservierung
4.1 /5
3618 Bewertungen

"frame, space and a very good kitchen. a nice staff."

Details

Telefon: +33467419786

Adresse: 1 Rue Des Carrières, 34160 Castries, France

Reservierung, buchen

Stadt: Castries

Webseite: http://www.disini-hotel.com/?utm_campaign=uberall&utm_medium=organic&utm_source=googlelisting

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Sonntag: 12:00-14:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 3618


Adresse

Karte anzeigen

Bewertungen

Erling

5/5

the dolphin the chef has a great time and makes us sing our taste buds with thomas and alonso in a beautiful gourmet table professionally served by lauren a large kitchen to discover in a charming comfortable hotel and a very pleasant decor bravo mr and wild examination mm of the table ambassador and frank inns?

Dewayne

5/5

super frame, intimist and chic ?????????????????????????????????????????????????????????????? I recommend this very good address for lunch but also for a stay in this haven of peace. Thanks to the whole team??????

Tremayne

5/5

finesse des mets, perfection of tastes, inventive and feminine cuisine, a true good discovery. Congratulations to the leader and the pleasure of returning to enjoy themselves quickly. A hit for hazelnut emulsion.

Hertha

5/5

- The grandpa! full of surprises by these mixtures of flavors! beautiful discoveries to each of the dishes! Bravo to the leader and his team????? Reserviere jetzt einen Tisch

Tremayne

4/5

good cooking and very nice setting. quality ratio price a little high. service ok and indoor room a bit frying if the restaurant is complete.

Hubertus

5/5

quality products with high-end service! the dishes are generous and very well presented. a quality service. A very good address!


Gerichte

Les Noix De Saint Jacques : Grillées, Gnocchis De Queue De Homard, Quelques Légumes Sautés Au Beurre
Les Noix De Saint Jacques : Grillées, Gnocchis De Queue De Homard, Quelques Légumes Sautés Au Beurre

Le Bar : En Parmentier De Pomme De Terre À La Truffe
Le Bar : En Parmentier De Pomme De Terre À La Truffe

Le Thon Rouge De Méditerranée
Le Thon Rouge De Méditerranée

Le Canard Colvert Sauvage
Le Canard Colvert Sauvage

Le Citron Vert & Shiso
Le Citron Vert & Shiso

L'huître De Bouzigues
L'huître De Bouzigues

L’asperge De Castries
L’asperge De Castries

Le Concept & Le Chef
Le Concept & Le Chef

Le Veau De Cavaillon
Le Veau De Cavaillon

Delphine Borrewater
Delphine Borrewater