reception and smiling service with pleasant verbal exchanges. a remarkable setting and cleanliness all in an atmosphere reminiscent of the old bistros. simple card offering several options, we took the flat dessert solution at 14 €, high quality price report without reproach and very fast service at noon of the month of August where there were at least 20 covers. noted that customers arriving at a late hour were greeted as kindly. a recommendation. a plus the sationing on the parking lot of the station in front of it is not a problem.
Wir haben im dazugehörigen Hotel übernachtet und waren überrascht über das wunderbare authentische Restaurant! Der Patron ist immer präsent und berät perfekt. Alle Speisen waren heiß und so wie bestellt zubereitet. Besonders die Schnecken sind eine Empfehlung! Sie werden im Garten des Patrons gezüchtet und können besucht werden.Auch die cuisse de grenouille waren hervorragend!Weinberatung natürlich Ehrensache!Gerne wieder!!!
I recently returned to the autun trading restaurant and it's always as good. I especially enjoyed a newness to the map: the "garger gougère" formula!to discover absolutely! it is a burger, but nothing to do with mac do!a the place of the usual bread, we have a delicious and mellow goug. Instead of the thick chopped steack like a cigarette leaf, we have a real steack chopped thick and saignant.
the quality of the hotel's services is perfectly in line with the proposed rates: very good reception, correct size room and well renovated (small flat for the bathroom that would deserve a touch of modernity but the necessary one is), hearty breakfast. As for the restaurant, the dishes are of quality and the service is fast. special mention for the tiramisu !!!
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I had chosen this restaurant with tripadvisor, but what disappointment. friendly staff no worries. but I have a doubt about the quality of the terroir and made home I was disappointed as well as my friends .de plus it was too hot in the dining room, no windows that could be opened.
pleasant frame, the great photo of the fair to the bestials dating from the beginning of the xxth century gives the tone.The service and quick and the nice servers. homemade dishes are delicious. The snails are even raised in a garden behind the hotel that has to visit.
We komen hier regelmatig lunchen en altijd een prima ervaring! Hele vlotte en aardige bediening. Deze keer heerlijke charolaisbief gegeten. Vooral dol op de entourage; beetje weg van een brasserie in Parijs.
welcome nice to a young team in this nice bistro way restaurant, a simple brewery and terroir map. We took terroir and it was good. good odors of charcuterie were coming with us as soon as we arrived.
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and dating naked little. well frequenteditian location very friendly product simple of good quality and well cookedjolie wine card parfait au quotidien
excellent reception. nice setting. reasonable price and homemade kitchen. fast and pleasant service. very good value quality price. I strongly advise.
Tête De Veau Sauce Gribiche, Pommes De Terre Vapeur
La Douzaine D'escargots De Bourgogne En Persillade
Oeufs Meurette Et Ses Toasts À L'ail
Cuisse De Grenouilles En Persillade
Coq Au Vin, Pommes De Terre Vapeur
Quenelle De Brochet Aux Ecrevisses
Ile Flottante Et Son Caramel
