Restaurant du Domaine

If you are looking for a crêperie, it will not be here that you find it.It is a restaurant rather between bistronomic and gastronomic. Nice discovery of dishes and flavors. Example of dessert: cherry tomatoes confites to grenadine,mascarpone, raspberry ice cream, with a just perfect house sanded.Wizarre however very good.The quantities are reasonable especially if you make the full menu entry,plat,dessert count 34€ without drinks.Think to book.Only to see again for me, the service that is a bit clumsy regarding the quality of the dishes. Don't expect great gastronomy either. In any case we had a very good time.

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forget the crêperie and discover in a renewed framework the work of a young leader who already has a job. inventive and well-kept work of dessert entries. share the dishes to discover everything, it is worth it. Don't forget to book because the ear-mouth will work quickly. all by, the ephemeral cellar of the estate (degustation and expo) is a plus for those who arrive early.

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this restaurant has nothing to do with a crêperie, it is a bistronomic concept restaurant. It's really very good and the young chef walks away to bring a really qualitative touch to his dishes. In a single word bravo!

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super restaurant everything is homemade and everything is sumptuous gourmet restaurant limit. To make known and to share! follow and the wines from here whose peaks st wolf

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pleasant reception, refined cuisine. lacks a little choice in my taste and salted addition. truly too expensive.

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