Restaurant du Pas de Roland

the map displayed on the door is so nice against very bad surprise when entering a pretty room when I say pretty it is a nice volume and what to do something nice but it stops there is old the decorative artificial flowers just relaxed we and there I thought to take my legs to my elbows hundreds I say many dead flies in the grooves of the windows of what Lamb and flageolets, oats! a little more and the flageolets find themselves on the table, they bathe in their juice plus soup of flageolets in brief my photo summarises the dessert plate in the image of the rest, a caramel cream much too cooked and so granular covered with cream whipped here is a summary of our super lunch to flee

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You're crazy! spatio-temporal fault after a route with landscapes worthy of the hobbit. a full meal (soupe, entrance, double meat, homemade fries, cheese, dessert) for a more than reasonable price of 20€. served in vintage plates and towel fabric with tiles, a meal to fall on the ground. The cooking of the truitelles is excellent, and the meats (canard and lamb) completely mastered. The Basque cake is a pure papillary happiness. a place we want to talk about and at the same time keeping secret so much the frame is great and we don't want to pervert. an address that will keep invaluably for my next Basque ride.

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nice little restaurant but especially excellent, the waitress is of a kindness, smiling and pleasant. The dishes are excellent: the country ham, a delight. The bath, very tender and dessert, succulent. I highly recommend this restaurant because in addition to being good, the setting is just to fall on the ground, a visit to do!

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super restaurant in a beautiful setting. flat well topped and good. We have a price on the map because the menu did not attract us (maybe a second menu). We ate well, fast service and very nice waitress, smiling and professional. We'll be back. Thank you for this nice moment. Reserviere jetzt einen Tisch

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decor is not modern but it is part of the charm of this address. family kitchen, regional and copied dishes for a reasonable price. a flat, the slowness of service for a night in week or the room was far from full.

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we enjoyed the cuisine and the beautiful situation of this restaurant. When a small mountain hike came back, it was a pleasant stop. Only flat, the welcome is not really smiling.

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great simplicity and authenticity of products (directly from the farm), you need a strong appetite to get to the end of the garbage, confit, milk lamb, homemade fries, etc., etc.

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typical Basque cuisine. a little too much salt to our taste. and tariq a little high. the quantities for the menu are generosous. after the walk a place type without pretension Reserviere jetzt einen Tisch

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warm welcome and great friendliness. menu at 20 euros very correct I recommend the truites good quality price for the region more the site is superb

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a beautiful view of the valley of the nive with several hiking trails.Very good restaurant with traditional affordable Basque cuisine.

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