Called in on a rainy weekend, place was full - all locals which boded well. Menu du jour and blackboard specials were reasonalbly priced (three courses for about £12 for the former, plenty of choice, all who ate enjoyed). Husband chanced one of the specials which we translated as a mix of seafood and ham, and indeed was - mussels, razor clams, prawns and parma ham all served with pickled vegetables which he wolfed down and declared to be a "taste sensation" and that the chef was a genius! Really friendly staff, excellent quick service and very attentive. Was so good we returned later in the week and sampled their whitebait (all the locals were having this with an aperetif) which was excellen...
Called in on a rainy weekend, place was full all locals which boded well. Menu du jour and blackboard specials were reasonalbly priced (three courses for about £12 for the former, plenty of choice, all who ate enjoyed). Husband chanced one of the specials which we translated as a mix of seafood and ham, and indeed was mussels, razor clams, prawns and parma ham all served with pickled vegetables which he wolfed down and declared to be a taste sensation and that the chef was a genius ! Really friendly staff, excellent quick service and very attentive. Was so good we returned later in the week and sampled their whitebait (all the locals were having this with an aperetif) which was excellent, Oy...
Went there on Tripadvisor recommendations and was not disappointed. We arrive just before midday and there was several couples looking at the menus outside. By 12:15 about 10 tables were occupied out side, but this is quiet a big restaurant and there was still a couple of tables free even when we left. We chose from the €16.5 three course menu, but there was cheaper and dearer ones. The service was friendly, efficient and the sea food good quality.
Tuesday evening in September and every other restaurant was shut. Luckily a warm welcome was waiting for us at the Restaurant du Port. The view was great, the service was excellent and the food was very good indeed. The Cesar Salad was one of the best I have had anywhere in France. All in all a very pleasant and reasonably priced place to spend the evening.
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We had lunch at the Restaurant du Port. It looked to be a popular place among the locals. We started with fish soup/prawns and whelks. Then we both had Papayette de Mer Rouge (Red sea papaya?), a nice fish but clearly not local. Finished off with creme brûlée. That was on the €16.70 menu.Friendly service
This place was a ritual for us. We stopped there for breakfast each of our morning arrivals on the island and then we had lunch or dinner there regularly, always with great pleasure. Hoping it will be even better in a few months
I wonder if anything was prepared in house at all…. Products that came out of the freezer or from a box or out of a tin can. The “ile flottant” was clearly bought in a supermarket. Shame ! A tourist trap !
We can't wait to see you again....we're sorry about Polo...you the fire...and everything else...and Polo..that skipped a meal.!! Food: 5 Service: 5 Atmosphere: 5
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Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Moules Frites Sauce Bleue, Raie Aile
For Richard. Sandrine...the whole team and Polo.. Food: 5 Service: 5 Atmosphere: 5
