a small establishment that does not pay a mine from the outside, it is presented and is greeted with a smile (celine the new exploiter of the place,) [after checking the sanitary rules], which accompanies us to the rear terrace, very pleasant. a detailed explanation of the dishes served at home, always very appreciated when you are a tourist looking for local dishes, and we learn that the dishes are made with local products. small house sangria, very good. a meat brochette dish accompanied by a pepper ice cream sprinkler to fall. a sweet dessert and we are repused and satisfied. an establishment that undeniably deserves the detour if it is only for the kindness of celine and the staff workin...
Total Surprise for a three dinner, local short-circuit products. Menu with local gastronomy, tapas, basquaise chicken with a very good shivering espelette. The local beer associated even if there are others. Very correct price given the quality of the whole. Quick and very charming service. To recommend the eyes closed!
very good restaurant and hired. local, majority products, highlighted in the map of the establishment and we see the pleasure that the owners of the premises have to pass on this choice of products from local producers. We have enjoyed eating very good food. Thanks to them and also to their sympathy! to do absolutely
Focused on very traditional meat dishes. No vegetarian dishes. Quality varies, we had a burger that was raw inside, neighbouring guests sent out their unfinished fish. 20 guests and only one very stressed person serving. A disappointing experience when we were recommende the restaurant. Hopefully just a bad day.
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What to say, everything is so perfect! The manager knows his wonderful products, local products and Basque dishes. A pleasure and the word is weak. Let's close our eyes, we'll come back before the end of our vacation if we're lucky! The portions are really generous, a real plus.
This table deserves a detour. The boss is warm and the simple and varied card. The products are of quality and the cooking of the perfect meat. We came there twice in four days of vacation. One of the best addresses south of the Adour.
Delicious food and really friendly service. We had fillet steak, fish of the day (scallops St Jacques) and 3 kids menu steak haché and it was all amazing. Wine was nice too but the best bit of all was the service. Thank you!
very good address where the proposed map values local products. a beautiful discovery that is worth the detour.
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as a committed artist, the restaurant andtori sublimates the best products of the terroir.
Nice place. Very good reception. A map based on local products. To be recommended.
