Restaurant Fanny Rey

This restaurant has 1 Michelin star. You see that immediately back in the prices. Good menu with several courses. Correct but a bit stiff service, and a lovely seating in the garden. The quality of the food is very good, nothing so say about this. Only the deserts were disappointing. The abricot desert was just boring. 20 Euro's for a glass of champagne as apero feels a bit wrong. Also the wine list, very good, but too expensive. The bill, for 2 adults and 3 kids, was 652 euro's...with 1 bottle of wine, 2 glasses white and 2 galsses of champagne and a few soft drinks. This was clearly not good enough value for money. For half of the price you eat at a lot of places in St Remy, maybe a bit le...

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We have been coming to St Remy for many years so was keen to try this new addition.First major gripe, no cheap menus offered as per Michelin guide, midweek dejeuner.42 Euro with no choice except for main, and next meu was 82 Euro.2 of the 4 courses were just one star standard.Wine list, tending to UK mark up policy, especially on wines by the glass. IeCoup of champagne 20 Euros. Muscat 10 euro per glass for Domaine Durban.Quite a good wine list though.Will this last or be a flash in the pan ? I wont be returning. Too many other good options.One last note Fanny was hard at work in the kitchen while her partner Johnny paradedSmarlly around in his ultra clean chefs whites and lifted one cover o...

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Our visit here was the high point of a perfect day in early June. A harbinger of the superb service was that the maitre d' advised us exactly where to sit in the beautiful courtyard to avoid the sun. We went for the full menu and were not disappointed. The food was innovative and delicious, the wine idea. We could go on, but the photos posted below tell the story.This was a truly memorable experience. We look forward to Michelin stars in due course.We note that some other reviews complain about the price. It is true that it is not inexpensive. It is also true that you get what you pay for.

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Art captured in 4 courses. Please don't miss the fromage paired with honey & jams. There's more than gastronomy here - there's an ancient/modern apothecary at work in the kitchen & on your table. Reserve well in advance.

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Welcoming staff and an unusual and delicious menu. Very good wine flight to accompany with a relaxing comfortable setting in their courtyard.

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