Restaurant present in the hotel Mercure cours Albert Thomas. Home : At the correct entrance. And a great service. Serveur has a pleasant listening and despite the mask it was always very smiling. Room on the ground floor and on the first floor, accessible by stairs and lift. Meals: Entrance ceviche de dorade, really great! The flavours are balanced in terms of flavor and quantity. Plat risotto has truffle and st jacques, excellent, similar taste was there. Dessert Charlotte pear chocolate, I didn't hang, maybe by personal taste. The trolley seemed imbibed. A friend took the pineapple that didn't melt, and the taste didn't attract me. The very reasonable price for the quality of the dishes, 2...
Galzagorry - Tisch resevieren
18 Rue Principale, 64250 Souraïde, France Reservierung"We came to get a brunch. Service and very pleasant place"
Details
Telefon: +33559939280
Adresse: 18 Rue Principale, 64250 Souraïde, France
Reservierung, buchen
Stadt: Souraïde
Öffnungszeiten
Montag: 09:00-22:00
Dienstag: 09:00-22:00
Mittwoch: 09:00-22:00
Donnerstag: 09:00-22:00
Freitag: 09:00-22:00
Samstag: 09:00-22:00
Sonntag: 09:00-22:00
Statistiken
Gerichte: 5
Kategorien: 5
Bewertungen: 344
Adresse
Bewertungen
restaurant in Souraide small village of the Basque countryside, everything is delicious with respect for local products, chipirons, veal axoa, calf ris at the porto a pleasure, inside or on the terrace in the shade of the centenary trees, a complete rest away from the tumult of the beaches, which makes the good, a great Thanks to the owners for their kitchen.
Tres bon accueil,serveurs suriant et disponible (large plus pour David) The dishes are of good quality, we treat with taste and visually. I simply regret that the flat formula of the day no longer exists because even if the card changes regularly, the choices are limited.
We were superbly welcomed by David and Charlotte who were very useful throughout our evening. We booked in a thesis pot: the service was discreet, the delicious buffet and the staff at our disposal. We highly recommend this establishment! Reserviere jetzt einen Tisch
I had lunch yesterday at the Hangar for a professional lunch. A great surprise: dishes and desserts are very successful and beautifully presented. Special Mention at service: fast and smiling. I'll be right back.
Very good restaurant of the Mercure hotel. Warm welcome. A varied menu and delicious dishes. Thank you to David and the whole team! We had a great night! We'll be right back.
La première découverte, l'on demanda s'il l'on pouvait déguster une boisson. OUI. La seconde fois, nous étions deux couples pour...More
Just excellent. Whether it's the quality of service, food, hospitality. Everything, absolutely everything, was remarkable. Reserviere jetzt einen Tisch
très bon restaurant, bon accueil avec de très bon plats soignés, un endroit chaleureux extérieur ou intérieur,
We came to get a brunch. Service and very pleasant place
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Végétarien
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Français
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Desserts
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Chocolat
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Basque
Ausstattung
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Animaux De Compagnie
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Prix Raisonnables
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Télévision
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Livraison
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Groupes
- Reservierung
Hôtel Euzkadi
285 Rue Principale, 64250 Espelette, France
Reservierung, Petit-déjeuner-brunch, Espagnol, Français, Hôtels, Basque
"We enjoyed the kitchen and the welcome and spent a very good time"
Aintzira Le Lac
9 All. Charles Cami, 64310 Saint-Pée-sur-Nivelle, France
Reservierung, Espagnol, Basque, Pizza, Glace, Steak
"very nice server, very fat and soft home fries, in whole good meal"
Ithurria
218 Qur Karrika, 64250 Ainhoa, France
Reservierung, Consommation Sur Place, Bons De Restaurant, Cuisine Moderne, Terrasse, Glace
"Exceptional cuisine and impeccable service in a charming place!"
Chilhar
25 Xilarreneko Karrika, 64250 Espelette, France
Reservierung, Hébergement, Français, Espagnol, Basque, Hôtels
"Very good location in downtown Espelette exceptional breakfast"
Aintzina
440 Rue Principale, 64250 Espelette, France
Reservierung, Brasseries, Français, Européen, Chocolat, Pubs
"Good, copyy, quick, correct price. no child menu which can be embarrassing with a very local map and so a little spicy."