we arrived early and had a nice terrace table overlooking the pretty square filled with restaurants. Why this one? It's clearly the most beautiful, flowers on tables, kartell chairs and not a pizzeria as there's too much to chin. We had palourdes with bacon and fenell in entry, delicious. Then we shared a grilled fish with potatoes and vegetables. Does it look so exciting? But I assure you it was delicious. serving a baked pastry, very demoded and fun. the coffee was excellent, the lemoncello offered fresh and fresh and oh, yes, to drink, we had a crispy local white. the service was good and personalized, the other customers were mainly couples like us. We saw the other plates and it was gre...
We visited in a group of friends. We were given only the menu on the map to begin though a fixed menu was clearly announced outside. the fixed menu appeared fairly quickly after a person rose to check the table outside. Just a little point but it gave the tone. the restaurant was busy and there was obviously not enough staff to serve in a relaxed manner. the last part of any conversation with the staff took place while the staff began to move away to try to cope with the workload. commands passing between the kitchen and the service staff were sufficiently charged and intrusive - not a relaxed atmosphere. The food was good. the wine was quite expensive (30€ the cheapest) but to be honest, th...
Dramatic experience, we were there for lunch, they served us a bad entrance with artichokes, we would have said that someone had just eaten it before then throwing into the dish. Then we took the special pigeddu, the pigelet was scary. very old meat, dry, very salty, just with baked potatoes and whole dirty celery branches, not even washed, even a rabbit will not eat this dirty dish. about the owner, he looks like a man of the mafia, he just says hello, so he starts his stupid show with his poor employees and customers. important invoice, expensive wine, but at least the wine was good. leave as fast as you can
The food here is very good. It is worth going for the pork alone. And the location in the market square. Service was efficient, but my husband and i felt slightly uncomfortable throughout. The older man, the proprietor, was perhaps old enough to be a bit of a 'character ', a bit grumpy, a bit brusque. The younger man acted as if he was too important really to be a waiter. His mannerisms were more those of an estate agent or perhaps an investment banker. We weren 't made to feel welcome at all, although they weren 't particularly rude.
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It is a small unique restaurant with a sarde flavor. the restaurant is located in the chin center, a minute from the beach. the combination of fantastic fresh foods with a welcoming atmosphere where each guest is treated as a dear friend will not leave anyone indifferent. we continue to come to this restaurant five years and each time we are happy to see that standards are maintained very high. Every dish is special here!
I would avoid the fish soup on the set menu because it was a bit thin and lacking in complexity and depth, I suspect there are better akternativeshowever everything else was excellent. The mixed seafood pacheri pasta was excellent and a meal in itself and my wife enjoyed the seafood on a skewer.
Good sarde restaurant. the couple of owners is very concerned with the service, pascal currently acting as chief and caty as "general assistant". eat inside or in the hot tent outside. Fish and meat are worth trying, or the fixed menu.
absolutely delicious. enjoyed each part of the meal. I suppose they should consider applying for michelin a day later). It's not the cheapest place, but I still give them a farm and I highly recommend it.
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this restaurant with typical Corsican cuisine where you can enjoy a young roasted pig. It was interesting to try their tasting set but from my point of view a little expensive for the plates we ate.
We had dinner here during the Easter holidays. Wonderful dishes, everyone in our group raves about the seafood and vegetable dishes. Will definitely return.
Os À Moelle Rôti À La Fleur De Sel (Mesclun Pays Et Pain Croquant)
La Bruschetta De Campagne Jambon Cru , Mozzarella , Pistou
Mozzarella De Bufala, Jambon Cru Et Tomates Cœur De Bœuf
Kalbfleisch Mit Thunfischsauce
