Restaurant Jean D'la Queue

we arrived at restaurant 8.15. we waited for placement, thought they were looking for covid pass, but were only busy. manager had a private discussion with the server, we were brought through 3 pretty full rooms, to which very returned, open doors too. the side and behind us. there were 16/degree. we had booked a nice table 10 days ago. husband 70, I'm a little younger, I knew that wouldn't end well. they refused to change us. an empty table for 4 near, they said it was booked. 40 minutes later a party of 2 was glued there. I asked a few times the wonderful server laura and pauline said it was anthony's decision. he refused each time. the night for both of us. the two servers were very good....

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We were in the area for work for Hellfest (Clisson) and we ate at this place on the 20th, 21st AND 22nd. It was that good.We were a group of 6 coming from the festival (you can only imagine) - we were hungry and thirsty and every night, didn't really matter what time (although we pre booked for Saturday as we were told to), we were given a table and had GREAT food. Most of us ate steak from the grill. But other had fish and duck - all 5 star. The staff were great.and we found a wine that was exceptional Pierre Amadieu: Les Caladières - OAC Crozes Hermitage Red 2010

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The restaurant was recommended to us by a nearby Muscadet wine producer. Although it seems to be known for its meat, my wife and I stuck to seafood, and were very pleased. The preparation and presentation of everything was perfect. I really liked my lotte wrapped in pancetta. The wine list was quite good, and we had a very good Muscadet.

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We died here with a friend a few weeks ago on his recommendation and being a Guest-House Owner he is fairly picky.it was very pleasant in a lovey old barn, the staff were very friendly and very kind when my French got a bit strained!Lovely Steak, lovely chips and a very nice experience all in all. Thanks for a lovely evening.

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Several times we had the occasion to dine at Jean d'la queueWe were never disappointed The quality of the food is excellentEven if this place is famous for its meat we often took fish or seafood and we were always pleasedThe people there are charmingA good address that we recommend in any season

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