Restaurant Ker-Moor

The property is very well located, close to the sea and the centre. The reception is very professional, as for the arrival, and deserves more warmth. We were housed in an apartment, not in the hotel's building body itself. A small private terrace made the place very pleasant, although we did not feel like we were at the hotel! small point to review, the bathroom, certainly accessible to pmr, but somewhat obsolete. For what the restaurant is, the room is pleasant, though a little noisy, but there were groups, which does not necessarily make things easier.Personal very attentive, friendly and professional. In addition, staying in a gift box and being there for two days, we were offered at the...

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we ate in this restaurant as part of a smartbox .soupe of excellent fish, the eightres number 3 would be better because they were a little big. Then we took a cotriad, my husband having difficulties to eat, the cook adapted and offered us some lashes without stops for his dish while it was planned for 3 other fish. we enjoyed this gesture. the chocolate cake dessert with its English cream just excellent breakfast in the form of a buffet was well complete, sweet there is for all tastes restaurant to recommend

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excellent caring and almost friendly welcome .cuisine of the sea perfectly presented and quality .service irreprochable. Restaurant room nice and decorated. In suggestion choose the house lobster torched in front of you and served by half in two successive passages: perfect

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ker moor is an institution to be denoted. a breathtaking location, a park, a swimming pool and at the end, the beach! hotels adapted to seminars with large rooms but a restoration that remains on high-level standards. Reserviere jetzt einen Tisch

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We needed a good meal as a couple and as a boat. ker mor allowed us to dine in a setting with excellent dishes. The staff is competent and welcoming!

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In Adelaide for a work trip with colleagues and staying next door at the Stamford plaza so super convenient location wise.

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Recently had the pleasure of the participating in the high tea._This was a wonderful experience from beginning to end.

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very nice address professional service traditional cuisine of very good quality correct price to redo Reserviere jetzt einen Tisch

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a wonderful sea sauerkraut in goutla presentation can be a little sought-after but what fish!!!!

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Choya taste good. However，the roast eel is a bit spy and its top is covered with sauce.

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