Restaurant La Canebiere

a p'tit restaurant where we stopped for a little dinner with a couple... nice welcome, a little decoration being a little cold in this month of October.Let's white, red and grey...A little in decay with the outside but good... an honest card.not too, not enough.just! For me speciality: roasted camembert...A classic! for my wife reddish fillet....after some toasts tapenade house well raised the dishes arrive... great surprise...the reddishes 4 fillets, a potato and a half in the oven, salad composed and aïoli...The camembert : a good size camembert, a salad made of meat, a potato in the oven, a potato in the oven, a chipolata (!) and a hard egg... it watered with a half rosé of good bill. a c...

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Thank you to William and Michel for this good time! It was for us our last holiday in the region and it is by far the best address. Welcome, friendliness, attention to the client, everything is perfect. The kitchen is perfect, delicious and tasty. We took the menu at 40 euros that was sublime from beginning to end. William also told us about some very pleasant anecdotes about his course as chief. This restaurant deserves a detour! Thanks again.

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I do telework at Cheval Blanc and I come to this restaurant every week. The dishes are very well worked and very well presented. All right and everything is done at home. The welcome is always the best smile, always very kind. Go without hesitation!

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Excellent service and reception of owners in a quiet and pleasant environment. The dishes are fine and delicious and the correct quantities. Champagne of very good quality. Think about booking. We had a good night. To test without hesitation.

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noon meal in love, mussels and milanese escalope. The kitchen is good and copyy. the service is of good quality and the very correct addition.

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