Restaurant La Ferme

We've been through it last summer. After this long period of health crisis and the reopening of restaurants, we returned there in early July and had lunch and dinner four times during our stay. it is best to book. always an excellent welcome, a beautiful savoyard specialities card, good explanations of the dishes by nathalie, the patron saint who remains in the care of the guests. good local products, a homemade kitchen by jean michel. We had the pleasure to taste some specialties and to discover others: fondue savoyarde aux cepes, berthoud, tartiflette, tartare retour d'asie crème brûlée aux myrtilles. a dish of the day is also offered. to accompany these dishes, white wine of savoy : chign...

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After having known this fabulous place in the summer, we returned to dinner three times during our stay in March on combloux. nathalie the bosses, always as smiling and welcoming stays in the little care of the guests in the room. As for Jean-Michel, the boss, he takes care of the stoves to prepare his savoyard specialties and it is useful to remember that it is local products and a fully housed kitchen a good family atmosphere. We were able to taste and taste: a raclette, a piece of beef with grape varieties, tartar with asie cherry, a cream with blueberries, a blueberry pie and a few others. each time accompanied by a bottle of white juggles, gamay red juggles .. prices are quite correct!...

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it becomes rare today to have the good surprise to live an excellent time at table. This is the case in this establishment where a family spirit reigns with its rigor to receive the guests well. First of all, the warm welcome of the mistress of the house makes us comfortable and good advice to discover a hidden map of beautiful treasures like a savoyard fondue declined in several flavors. We tasted one of the best foundries in the region. followed by a remarkable cream with blueberries whose boss has the secret! all accompanied by a very delectable redhead. an inevitable address where simplicity blends well with the art of well cooking the excellent products of the terroir.

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atypical restaurant very small and family. rather positive on these points. the card is very correct the prices also. The deer was very good. only flats the total non-respect of the sanitary measures... no masks for the owners (vaccinated but nothing prevents a transmission of the covid anyway) or in the kitchen or in the room .. not to mention the dog that goes and comes to the kitchen .. not terrible. covid has left it is a good address.. Of course the health pass has not been requested. Reserviere jetzt einen Tisch

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Lovely traditional family restaurant, need to book in advance. Love the fondue and raclette. Highly recommend if you are the area (Translated by Google) Charming traditional family restaurant, you have to book in advance. I love fondue and raclette. I strongly recommend it if you are in the region

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Excellent moment around a delicious meal, a warm welcome that just makes you want to come back. Going without hesitation closed eyes even on the outdoor school office) the service is perfect. Thank you.

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Very warm welcome, traditional savoyarde cuisine excellent, but small room, so think to book well in advance! The boss is incredibly kind. We loved it.

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We eat very well and we are welcomed in a very warm way, think to book in advance at the risk of not having a table. Reserviere jetzt einen Tisch

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I can't go in, I can't call and there's nothing to book on the site. I'm deaf.

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Friendly staff and meals at the top. Nice team

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