"First time here, the food was really good and different. A lot of flavors in the menu. The service is nice and friendly, we did small talk with the chef (a nice guy)"
the visit in l’agope and the most kitchen by Koch/Profi sevag agop was an absolutely wonderful experience and we can no longer recommend it. today it is rare to discover something extraordinary and with such underestimated charm. the arrival in l’agope under...the pedestrian zones of valence seduce the excellent food, ambiente and service it offers. sevag agop is a master of the use of crumbs and aromes, which can be partly reflected in Lebanese/Armenian inheritance. it gives its repertoire great f unity. another great surprise were the puddings of the restaurants that we are not pudding food, they are of a quality that I have not experienced since an unforgettable dinner in a restaurant in...
reserved by mail for a surprise meal in love. the leader took care to answer me very quickly and to know if I needed candle or other = 1st positive point. Arrived on site a cozy setting, serene atmosphere and pleasant reception. alleviating menus with fresh and local products. From the entrance to the dessert we have feasted on flavors,colors and presentation to the rendezvous some breweries and other valence can take some seed because the chef sevag has a beautiful future in front of him, beautiful qualities a great bravo! demanding as it is a meal in love I like to spend a pleasant time and eat fine dishes and worked = all was at the rendezvous!Promis j will often think!
after our trip to roar in the normandie, where young chefs make wonderful things with modern kitchen, our expectations were perhaps a liter too high. but this restaurant in valence looked promising. my appetizer, based on aal, was not one, but two pure, so I am. like I'm eating a bowl in. without the eel and hardly recognizable. my main dish, a steak with mushrooms was well prepared again, but a very boring dish. the highlight of the evening for me was the excellent Rhone wine. my wife had a very good veggie starter with aubergine and some crispy cadjau, but the fish also not very kreatiw with pure and some vegetatbles in bäck(?
we checked the possibilities of the restaurant in tripadvisor and checked some places before we decided for L’Agopé and we were not disappointed! we tried the 5 cursor menu. everything was delicious next to the wine pairing. Unfortunately we got wee who was more a “house wine” and did not definitiw gault millau level! very friendly service staff. we can recommend the place however!
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I recommend 200% the restaurant the agopé if you want to enjoy yourself and enjoy a more than pleasant service! three menu options, largely explain in other comments, perfectly consistent and highlighting quality products and flavours for a note that remains more than reasonable! very good time thank you very much
address found by chance, after consulting the reviews on tripadvisor we have very well dined, charming waitress, good entry, excellent cooking of the calf in main dish, small flat on the revisited tiramisu. but unbeatable in this price range.
The kitchen is very good, the staff is smiling and pleasant the menu decouverte is very good only small flat the room a little bit flat on the fact that it is in the center of valence.To do and to redo and to advise. Go over there.
It was a pleasure to discover this restaurant, we took the intermediate menu, and different dishes, everything was very good and in sufficient quantity. the staff is very nice, so we enjoyed our evening
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we took two pleasure menus of the senses we loved from the entrance to the dessert. a white wine well appreciated during the meal as well as a pleasant setting and atmosphere
First time here, the food was really good and different. A lot of flavors in the menu. The service is nice and friendly, we did small talk with the chef (a nice guy)
Quenelle De Poisson Du Moment Aux Herbes Fraîches, Choux Chinois À La Coppa, Jus À L'estragon
Véritable Petit Beurre, Châtaigne De L'ardèche, Chocolat Noir Nyangbo, Sorbet Kalamansi
Velouté De Courge Butternut, Lard Virtuel, Feuilleté Au Vercorais
Rillette De Poulet Au Curry Doux, Confiture De Coing
L'ananas « Avion Poché Dans Un Sirop Épicé »
Duo De Lentilles De Corail Et De Boulgour
Retour En Enfance Autour Des Bonbons
Sélection De Notre Maître Affineur
Poisson Soigneusement Sélectionné
Filet De Poisson Selon Le Marché
