Restaurant L'Ardoise

On the terrace reservation we wanted to be on the outside edge of the terrace.Arrived at 8:00 pm as agreed, the terrace was complete and there was only our table in the middle of the passage!The terrace is small and the restaurateurs optimise the space which leaves little room at the least discretion: we are very tight and almost on the table of the neighbors. not very pleasant!Leave the kitchen, it was good but not exceptional. the portion of fish (plat) was very small. turbot: actually 2 punches have been enough! and for dessert, we are still looking for the fishermen's compote: 5 or 6 drops in the stencil between the sorbet quenelles; more an iced dessert than a compotee...Sinon, very ple...

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.perfect local. The slate confirms its rank in the corner, the first, from the exile of richard car to vaon. we have enjoyed ourselves, exquisite hors-d'oeuvre (ah, small vegetables with white truffle and the divine caviar of zucchini) followed by the fish of the day, turbot perfectly cooked, as well as the blue charolais as requested, to finish delicate and light dessert, in short a real moment of pleasure for a very reasonable price and the charming smile of mme in prime. a place more than recommendable!

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What to say: perfect, attentive but discreet service: 1 menu of the day, but fresh food, from the real home, the cooking of fish, today back of trout, perfect. We will certainly return.Bravo and all our encouragement for the rest.

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Smiling and efficient service, more than friendly menu, local and abundant wine card. Local beers for amateurs. A beautiful address

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typical village, reception and service, quality is at the rendezvous, beautiful original beer card, well prepared dishes

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