"excellent savoyard raclette, friendly welcome, fiery mountain atmosphere, it was perfect"
After searching online for somewhere to eat we decided to book Le Barillon we are so happy that we did. Whilst the restaurant is slightly out of the town (we walked around half an hour) there is a bus that travels to and from...the restaurant which makes it so much easier either way, it is worth the travel. The restaurant itself is super cosy, relaxed and calming. The staff were so friendly and attentive. We both had the beef fondue which was served with fries, salad and a selection of house sauces. The food was incredible and we could not fault the overall experience. Everything is reasonably priced, especially for the area (beef fondue was each) and a house red was for half. After finishin...
What a great restaurant to have our Christmas Day evening meal! We'd not been before but I booked the table at the end of November for adults, and Kim was so friendly and helpful. We were made to feel really welcome when we arrived,...and the food suggestions were excellent. The food was reasonably priced (with no mark up for Christmas night), beautifully prepared and presented in sensible portions. Wine and desserts were equally good. The evening concluded with complimentary homemade genepi, and the award for the best table with Christmas jumpers! We enjoyed everything about our experience of Le Barillon that before we left we booked to return for our last night meal. Another great evening'...
This is a favourite place to eat in La Daille. It is small has a lovely atmosphere and is what I like about alpine restaurants (and locals eat there). The food is very good and we were there for dinner. We had fondue the first...week which is for two, with dried charcuterie. That meal was a bargain in ski resort terms. The second week I had Tartiflette which was yummy, my husband had a steak which was enormous and cooked just as he wanted. Their fruit sorbets with matching eau de vie are a brilliant finish to a cheese heavy meal. Looking forwards to next year's visit. It is also open for lunch and always seems busy.
We visited this lovely cosy restaurant last night as we didn’t fancy chicken curry as our chalet evening meal. Good choice as it turned out. I had escargot to start and John had onion soup, followed by fillet steak and steak tartare for me. All...just delicious and amazingly good value, with house wine by the half litre picket. A group of men came in whilst we were there claiming they had booked a table but were turned away as all the tables were booked. It is essential to book as it is a small restaurant and it helps the place get the right staffing levels for the service. Only polite really.
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We ate one Friday night, four. the reception was at the top: smiling and warm. We're feeling fine right now. On the menu, fondue for one, raclette for others.All is very good and hearty. A small home genepi offered at the end of the meal...It was perfect to finish a very nice week at the ski to val to isere.
arrived around 8:00 in the week. So a little later I design it. The person in charge has been very well recued and well served. a great kitchen, very good. Duck magret with the nut sauce is a slaughter. The melted with the pancakes too. I strongly recommend this restaurant. Really great.
Already come with family, a year ago, we found the cool atmosphere, local dishes of a good quality price. a pleasant service with the genepy after dessert.
very good home-made cuisine in a pleasant setting at an affordable price. I can only recommend this restaurant.
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a rich and varied menu of warm and quick service nothing more to add we will surely come back
excellent savoyard raclette, friendly welcome, fiery mountain atmosphere, it was perfect
