Intimate place with some tables, very friendly and helpful staff. We ate a very good pierrade and a tartar. For dessert, we had the ice at the genepì that I recommend trying because it is very good. To close a round of genepì proposed by the house. (Original view) Local intimo con pochi tavoli, personale molto gentile e disponibile. Abbiamo mangiato una pierrade ed una tartare molto buone. Come dolce abbiamo preso il gelato al genepì che consiglio di provare perché molto buono. Per chiudere giro di genepì offerto dalla casa.
Charming little restaurant, a real hidden gem. Traditional dishes Knowing, racket melted savoyard, warm CL wood added walls and ceilings. The red and white house is good too. Reviendra (Review of origin) Lovely little restaurant, a real hidden gem. Traditional Savoir dishes, racklett fondue Savoyard, cosy timber CL added walls and ceilings. House red and white is good too. Will return
Cosey charming restaurant with excellent service. The food portions are huge! Perfect for a hearty lunch after a hard day on the slopes. (Original view) Lovely cosey restaurant with excellent service. Food portions are huge! Perfect for a hearty lunch after a hard day on the slopes.
Value for money very average. Long waiting times while the restaurant was almost empty. The breaded fish of the child menu at 11€ is made from reconstituted flesh, it is immangeable! At that price, the pane should be made with a net. Correct meat without more. Good potatoes.
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Very mountainous and warm place. The smile accompanies the menu that offers a wide choice of dishes for all tastes. We're happy. We're going to come back.
Un petit et charmant restaurant juste au bas de la piste (Avis d'origine) A a small and delightful restaurant just at the bottom of the piste
Super food and service. Tables reserved. (Original view) Great food and service. Reserved tables.
Friendly staff. Quality and quantity dish!! Quick service. Very good value quality price.
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Excellent! Magic raclette! Fantastic home desserts! The delicious wine! Perfect.
Good cooking, very nice! We're going all year round.
