Restaurant Le Bonaparte

very good restaurant near the chu; So convenient when you visit a hospitalized person. In addition, the staff is very friendly and the kitchen is very good. I'm a little surprised by the last comments that made me hesitate, but I went there anyway and I would regret not having been there. all at home, I prefer to be told that there is no more dish of the day than to have frozen; Bravo to you. Personally, I took a tartare (cut to the knife at the minute) said tropezian (with parmesan shavings and confit tomatoes), a treat. Finally, a gourmet coffee (having seen the last area of lemon pie meringue house go to the table next to ), excellent as well. If I have to go back to the chu at lunch time...

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lunch a few months ago in this brewery whose only strong point is the location close to the chu. at the time: fish not cooked enough ... at present: no map, slate: 3 tartars, a carpaccio, a beef with foie gras sauce, a fish (qd on is pregnant it starts badly, and it should not be vegetarian) menu of the day: entry/plat: poultry skewer on risottoquantity frankly limit, and so much more for the price indicated, quality medium cooking respect

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restaurant to avoid being jeun after a hospital exam, we were in the first restaurant found. The map displayed looked like a tasty one. In fact, they are frozen dishes that have been served us worthy of a cafeteria and at the price of a restaurant. We were crushed.The light of the frozen, warm and far too crunchy ratatouille. fish still served in a papillote no presentation effort. Anyway, go if you're really hungry.

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food is good and dishes are good presented but the average service and non-competitive prices. I'll say bof. It's a mess.

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very good homemade cake buffet is always well topped and originalI recommend without deduction

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