the exterior aspect of the restaurant and the setting makes it rather envious, the servers are pleasant but finally we were extremely disappointed with the dinner and especially the treatment with regard to the customers. -the table had sand (ok we're on the seaside but still...);-the sauce with blue mussels didn't really taste; - we had to ask for a dish to put our empty mussel shells there; but above all, 2/4 mussel dishes were cold (of which a really cold, immangeable) and little filled, and when we noticed it, we were offered to warm the dish, which seems quite derisory: when we come to eat in a restaurant it is not to return its dish in the kitchen. Anyway, from there, we were honest by...
the service is very long together. The setting is pleasant, the staff is welcoming and the dishes are good side fried mussels. Fries are home and mussels are very good compared to other restaurant in the area. We found the burger fare quite high : 18 euros 3.50 if you take the fries on supplement. For the rest the price is affordable, menus are offered at interesting rates. The only points to be improved that can be awkward: the long wait while the restaurant was not full. Also, we regularly consult tripadvisor to see the comments and we found the answers of the restaurant very unpleasant and sometimes disparaging to the customer. Usually we avoid restaurants that do not have the sense of cu...
dinner on the 14th of the evening, a feast! waitress and waitress, adorable, and listening despite the high affluence! delicious meal at 3, we have tested shrimps, knives, ham and then the fish of the day and the skewer and its fries (season a treat me that is a small appetite I have eaten everything) then the desserts (their specialties and lemon pie) a real treat! I highly recommend this restaurant that reconciles me with my vision of seaside restaurants:) a great meal!
We have been used to restoring ourselves at least once a week in this welcoming place, and this has been for several years. an excellent reception, a friendly terrace and a fine and varied meal on noon in week for 15€. fully homemade kitchen with fresh products by a pleasant team under the direction of thierry, chef and owner. If you don't like to eat industrial dishes, then don't hesitate, this place is made to make you spend a good time.
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seaside restaurant offering mainly fresh quality products. speed and quality of products with innovative and fancy plates. homemade desserts made to perfection by a competent pastry (yes my brother ... ) the most : - geographical location - quality of products - modern and user-friendly spirit - the least speed : - price a little expensive for a brewery whether it be entrances like desserts ...
pleasantly surprised by the formula of the noon (entrance, plat, dessert and glass of wine)In the middle of August we were not very appreciable bousculed beautiful frame and beautiful viewto recommend
the team is made only of seasoned inexperienced, not a manager, a very long service, you have to ask again several times. 4 small gambas even not fresh for 19€.... not top.
dishes served cold sandy table not too vivid the servers I do not recommend this salted restauaddition to my taste for a cold meal that should have been hot
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it was the best restaurant of my whole life the only problem is that now I'm gonna want to come back every day I highly recommend it they delishousse
the setting is warm, placed by the sea.the staff is smiling and welcoming and the meal is correct
