we chose this hotel because we had stayed in a British hotel in Normandy that we found family with a good restaurant. we arrived on Saturday afternoon and gave the keys to the room, apart from the receptionist, the hotel seemed otherwise deserted. the room was suitable for a one-night stay and we had been upgraded to a superior room. The wifi was good, but when we tried to book a table for dinner, we were told that it was closed!!!!! there was no mention of this fact at the time of booking, the receptionist was very helpful saying that there was a Chinese down the street and a pizzeria. We had dinner in the pizzeria that was almost full. the morning breakfast was too expensive and basic. We...
as part of the evening and ape menu, home smoked salmon was good, (but a little lemon would have been welcome). The yellow place net was too cooked and a little insipid, the lentils and the sauce were correct.When I saw spending their gourmet coffee I preferred to opt for the dessert buffet at the attractive presentation. I enjoyed the tipid apple crumble, less the soothing consistency of caramel cream. service was effective, a little impersonal. Small crescent detail: you get the first glass of your advertising water carafe.
not easy to find a restaurant on Monday night for a reindeer birthday. So on the trip tips I tested the castel not too far from home. at the beginning a little disappointed I expected to find something a little higher in range. but it keeps the road, service of a good level, the products are fresh and the map (in fact everything is listed on a table). first of all for the brit clients, but we can risk it without any problem when we're in the south of reindeer. enjoy
very often in this hotelthe stage evening is probably the best that is offered to me during my many trips. the dishes of the day are simple but well cooked from fresh homemade products.I no longer dine outside the hotel so I appreciate the table. Breakfast is also at the height with fresh bread from the baker a real orange pressed with homemade jam which is increasingly rare in short a beautiful address to recommend the eyes closed
Reserviere jetzt einen Tisch
Restaurant served with the hotel, it was an opportunity to try.Freshly surprised by the professionalism some more traditional restaurants should inspire. Nice restaurant room. pleasant and airy. good choice on the map, damage that the menu steps are so fixed.Quality and very good quantity. good products, well worked. House kitchen appreciable.Quick and very competent service. pleasant and helpful, rare.Good quality ratio price.
very good restaurant for a hotel stage, located near the southern reindeer a stop ideal. a card and formulas, we ordered a stirring entrecôte with a homemade pepper sauce, excellent: a very well cooked meat, very good taste that can satisfy a big eater. breakfast is great with a juice of fresh oranges. good value quality price.
a restricted card, with above the market of dishes not available tonight. Once the order has been placed, we have waited for dishes for a very long time, despite the little world. The servers didn't even care about getting rid of the tables that were emptying. The resistance plate was still good.
quality food, service could be improved. a good address anyway. the nearby establishment however offers better services for the same ratio quality price
Reserviere jetzt einen Tisch
A nice presentation and originality for the menu of the day, the products seem to be quite fresh apart for the dessert buffet and especially the foams
well-presented and copied plates. day flat and several proposals. salads , fish, meats and soups
Brochette De La Mer À L’origan (Saint-Jacques, Gambas Et Poisson Du Marché)
La Bulle De Chocolat Blanc, Mousse À L’eau De Rose Et Cœur De Litchi
Le Carpaccio De Bœuf (70 G) À L’huile D’olive Et Au Basilic
Crumble De Fromage Frais Aux Radis Roses Et Tomates Cerise
L’entrecôte De «Race À Viande», Grillée, Sauce Béarnaise
Les Aiguillettes De Canard Aux Pommes, Sauce Au Miel
Filet De Rouget Rôti Au Citron Vert Et Gingembre
Le Moelleux Au Chocolat Et Son Cœur De Pistache
Geräucherte Lachsplatte Aus Eigener Herstellung
Gaspacho Andalou Aux Petits Légumes Du Soleil
