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"30 minutes to be served on a terrace for an ice cream I leave .... too slow. A little nerve to the staff."
Telefon: +33473860039
Adresse: Place Brosson, 63140 Chatel-Guyon, France, Châtel-Guyon
Reservierung, buchen
Stadt: Châtel-Guyon
Webseite: http://www.casino-chatelguyon.fr/
Gerichte: 2
Kategorien: 5
Bewertungen: 1932
We had three consecutive dinners at this premise with three different experiences in decreasing order of quality: 1st dinner: we had been delighted seeing also vegan options on the menu. Everything went very well, eating chickpea curry and trout Auvergne style with cheese . Though both dishes were quite small never seen such a little trout , they were delicious. as starter I had tartare de Saint Jacques, all well served with ice-cold organic rose ' wine. 2nd dinner: One of us wanted to have the chickpea curry now but there wasn 't any more. Maybe this was the reason why the day before the plate was so small. Anyway, we chose the saute tofu, also very delicious. Unfortunately the white wine w...
good evening at this musical party party we decided with my 3-year-old wife and son to go eat a little bit on the spa park of our charming town! We arrived at the colonial restaurant by chance!We took an aperitif and placed order at 8:30 pm, (two burgers 1 without onions and 1 to the chicken doughs a child fries steak menu), we love the well cooked steak madam", impossible we no longer have the right to serve well cooked meat in restaurants"I have a rabbit head of 3 weeks! The dishes arrive at 21:15, the burger without onion is full of onions and the burger chicken doughnuts is transformed into chicken escalopes burger, the steak of the child menu is raw and the fries too!Return of 2 dishes...
between colleagues on the evening of the music festival, we fell on this casino restaurant thinking about finding some quality. only denied. It's the first time in my life that I see that we can't choose both a little salad and fries with a meat!!! Even on the grill buffalo, it's possible. Even in the macdo I can ask to remove an ingredient in a sandwich. the fries of the macdo are, moreover, a thousand times better than that daube we were served. with of course only two sauces to choose (no but blue and pepper, I hate both, great, but "does to choose", then good, go for pepper that will end up in the trash, what interest?). The only appreciable thing was wine (force, it was not the cuisto w...
I have already published a negative review and 2016 and wished to give back his chance to this restaurant has the location so awesome to chatelguyon. Alas, still disappointing 1 year later. to believe that this restaurant does not learn any of the customer's comments. trout barely defrosted and full of fleet - cold blue sauce and as liquid to wonder if there was milk in the ingredients. as to sinters - so soft and full of water. this restaurant so well placed is a scandal for the reputation of catelguyon, city of water, certainly but of grace - not in the badly defrosted dishes! Reserviere jetzt einen Tisch
When you book on the 14th of July on the terrace in the evening you can while having dinner to see the concert a few meters from you and it is very pleasant.On the contrary, the service is poor, I always wait for the water carafe (reclaimed twice); the menu is very limited and the kitchen is really insipid. green beans come out straight from the box and the dishes get cold on the table. Moreover, even if it has made 30 degrees you don't use ice cream!!! short meals dear for no big thing!
1 Sunday by high heat one stops at the terrace of the colonial has the inside no customer on the terrace 6 people spread over 3 tables. It took 5 minutes to see 1 server that came to see the people behind us. 10 minutes before he comes to take our order. We asked for the ice map the server threw us 1 printed and laminated house card with shameful prices. result we left we went to the park and we enjoyed in my small tea room excellent house ice cream 3 times cheap and with a smile
I came yesterday evening with my parents two waitress for a full restaurant she ran everywhere between the service bar ice and restaurant a manager I supossed and came to be bad talking and humiliate an employer in front of all the world a shame that she was running everywhere I have been from the metier for years I have seen such a restaurant or staff is not respecting the kitchen an endless waiting with dishes out of flunch with a menu at 25
stop one afternoon on the terrace to enjoy an ice cream. a little waiting despite the low sunrise on the terrace, forced to ask for the map because nothing on the tables. I don't have to say anything on the ice. We took a white lady and the ice is very good. Reserviere jetzt einen Tisch
Nice place. clean, very nice personal. We took a mice of lamb 13,50 euros. delicious with aligot ratatouille cassolette green beans and salad. I really recommend this place. rare to find such a high price ratio.
30 minutes to be served on a terrace for an ice cream I leave .... too slow. A little nerve to the staff.
