Restaurant le Genepi

1850 is expensive, but has some places that are really quality and I am very happy to pay high prices for something special. this restaurant was mediocre and too expensive. the atmosphere and the ambiente were beautiful. the personal was nice. we ate in a Michelin star restaurant in the night before. the cost were very similar, but there was a chaos of difference in the kitchen. for a four-headed family it was about 300 € and that is good if it is special. eating was nice, but not special. it was a nice family-run restaurant, but at a price point clearly over where it would expect with reference to the eating.

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as all the years obligatory by the ball held by guitou always a welcome to the top the smile the good mood that the waitress recruited idem passes on a first for me frog thigh a pleasantly surprise pleasure followed by the egg hull to the truffle a well insured murder without forgetting chocolate mousse I will repeat next year thanks to this wonderful moment. luan and thisle

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a welcome to the height of what can be expected from this hot restaurant, a wine card to make it pass some. of simplicity and efficiency in the dishes. to keep a very good memory. Thank you.

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mix of fondues available we went for truffle and mushroom; both excellent. service was friendly and attentive

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Very nice. varied quality card. good atmosphere and very good staff

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