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"Delicious, beautifully presented food. We loved the log fire in the middle of winter. We will return!"
Telefon: +33556723434
Adresse: 5 Impasse des Sables | Camping Merry-sur-Yonne, 89660 Merry-sur-Yonne, France
Stadt: Merry-sur-Yonne
Montag: 08:00-22:00
Dienstag: 08:00-22:00
Mittwoch: 08:00-22:00
Donnerstag: 08:00-22:00
Freitag: 08:00-22:00
Samstag: 08:00-22:00
Sonntag: 08:00-22:00
Gerichte: 1
Kategorien: 5
Bewertungen: 642
Served a ‘beef fillet’ which WAS NOT a fillet of beef. It was possibly rump steak at best. Very tough and difficult to chew. Advised waiter accordingly. He went to consult the Scottish chef and returned to ask what cut of meat I thought it was. I told him it might have been, at best, rump steak. Shortly afterwards the ‘chef’ came to the table and asked who thought the f ing fillet was rump steak!!! The waiter apologised profusely. Poor guy. Having calmed down the ‘chef’ he offered us alternative dishes. The scallops were not caramalised and bland. The rice with the fish was cold. The mushroom soup tasted like dishwater etc.etc. The rabbit confit was bland, boring and totally forgettable. Whe...
Bar-restaurant du camping, tenu par une équipe à dominante britannique.Accueil sympathique, mais service un peu hésitant en début de saison.Nous y étions pour un repas de groupe (c'est à 150m de la Voie Verte du Canal du Nivernais, 500m des rochers d'escalade du Saussois), c'était parfait pour nous.Ce n'est certes pas de la grande gastronomie, mais à 15€ pour un menu complet avec choix de 2 entrées, 2 plats, 2 desserts et café offert, on n'est pas déçus.Une bonne part semble être de la vraie cuisine maison, et la qualité était tout à fait honnête.
This restaurant is located near a campsite. BUT don’t make the mistake of thinking of it as a campsite restaurant because it is far from that. This is top draw food exquisitely prepared and cooked and worthy of a Michelin star !! We would happily return. We sampled the Scallops, Tuna and Steak, the crème brûlée, poached pears and cheese. The service, ambience and staff were fabulous and made our night. We are already planning to return soon.
The owner of the site is clearly in love with France and with food and with wine and the region. Not sure which he loves more lucky for you the restaurant is a passion and the food that emerged from the kitchen was first rate and served without fuss. The wine list is local and hand chosen by the owner, not overpriced but in no way lacking in quality. If it was in my high street, we'd be weekly residents, it's that good.
We camped onsite and ate here most nights. The food was lovingly prepared and tasted amazing. We especially loved the beef bourguignon and the ham slow cooked in a Chablis and tomato sauce it was divine. The food is all freshly cooked and it showed. They do a lunchtime menu du jour which is very popular with cyclists using the canal route and local tourists. If your in the area this is a must try.
This restaurant, with two resident chefs, is the most significant restaurant in the area. Forget it's part of a camp-site, this is serious cuisine. The locals use it for their important family, social and national events. The menu does not overwhelm with choice, which means that service can be very efficient, and there is little food waste, keeping prices ery reasonable.
It was an unexpected positive experience. The restaurant is situated next to a camping site, but the service was very competent and the food was well prepared and delicious.
Zac is a great chef and we had a really lovely meal at the restaurant when we stayed on site, definitely recommend the food!
Repas très bien, personnel anglais très accueillant. Nourriture parfaite. Allez y sans arrière pensée.
Delicious, beautifully presented food. We loved the log fire in the middle of winter. We will return!
