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"Very typical Swiss restaurant located just a few feet away from the Main Street. Food is very good and service excellent. Try the Boeuf Tartare and the Chocolate Fondant"
Telefon: +41244952525
Adresse: route des Hôtels 16, 1884 Villars-sur-Ollon, Switzerland
Reservierung, buchen
Stadt: Villars-sur-Ollon
Webseite: http://www.vieuxvillars.ch/
Montag: 18:00-22:00
Dienstag: 18:00-22:00
Mittwoch: 18:00-22:00
Donnerstag: 18:00-22:00
Freitag: 18:00-22:00
Samstag: 18:00-23:00
Sonntag: 18:00-22:00
Gerichte: 3
Kategorien: 5
Bewertungen: 224
Schönes, gemütliches Restaurant mit einer guten Speisekarte und allen typischen Schweizer Spezialitäten, die man in den Bergen erwarten würde (Fondue usw.). Allerdings war der Service eine große Enttäuschung, auch wenn die Kellner und Kellnerinnen sehr freundlich waren. Es gab eine Völlig ... Mangel an Koordination zwischen den Mitarbeitern und scheinbar ein völliger Mangel an Anleitung oder Management. Das gesamte Personal rannte in alle Richtungen und zwischen den einzelnen Gängen gab es außergewöhnlich lange Wartezeiten. Soweit ich sehen konnte, waren die Mitarbeiter überfordert, weil es offensichtlich an Orientierung mangelte, schien jeder jeden Tisch zu bedienen, was bedeutete, dass nie...
This lovely restaurant is quite near the town centre. Would highly recommend it for the cheese fondue and dried cold buts with pickles...very traditionally swiss!I also tried the "cheese crust" with ham. This is basically two slices of bread baked with cheese and ham. I liked the dish but preferred the fondue.People next to me were eating the raclette. This looked mouth watering and would have definitely tried it if I had the chance to go back to this restaurant again!
Unkomplizierte Buchung, nette Begrüßung, schneller und aufmerksamer Service. Speisekarte einigermaßen groß. Das Essen schmeckte fein: Leberrösti (Rösti mit Tomme (gebackener Käse), dunkle Toblerone-Mousse, frische Apfeltarte). Ich war noch nie hier, werde aber wiederkommen. Vielen Dank an alle Mitarbeiter, insbesondere an den Chefkoch, die Arbeit war gut gemacht.
nice setting on the restaurant side for a simple and complete map, rösti with a very pleasant green salad, half-cuit foie gras salad in the entrance, pasta ...andc...the very well prepared and tasteful. desserts also worthy of interest including a gourmet coffee. bravo and thank you for this moment of pleasure Reserviere jetzt einen Tisch
superb frame type chalet with nice staff but against the typical Swiss dish.... the rostis completely rates, the potatoes not even grilled, the insipid cheese and a total lack of seasoning. This nius gave the impression that we had quickly put in a dish all this and 20 min in the oven.
delicious dishes, fresh, you feel the cook likes what he does. At dessert, syrupy coffee with kiwi ice cream, double cream meringue and apple and canelle compote - all visibly homemade. Only one waitress for both levels but very effective and always smile. We had a great evening
a restaurant that offers two services (1 for fondue and raclette and the other for Swiss specialities dishes.) it is necessary to reserve the vial of day j to have a table and to eat a fondue or a raclette. The staff is very nice. You mustn't be pressed. a friendly restaurant.
two offers: Swiss mountain cuisine with scraps/floored under the floor, under the beams and near the path, or traditional cuisine with fresh products on the ground floor or below. We eat well, we feel good, and the smile is always at the rendezvous! Reserviere jetzt einen Tisch
super home, pretty corn decoration dreadfully noisy! dishes for children too expensive, for the proposed portion. rösti nature à chf. 15,-. See photo very bad, we'll never go back!
Very typical Swiss restaurant located just a few feet away from the Main Street. Food is very good and service excellent. Try the Boeuf Tartare and the Chocolate Fondant
