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"kitchen sucks a duck roll, too cooked stuffed with liver fatty zero.Service very long. Beautiful frame"
Telefon: +33493422255,+33621583025,+33493607067
Adresse: 968 Chemin de l Ecluse | Au bout du chemin derriere le stade, 06580 Pegomas, France, Pégomas
Stadt: Pégomas
Webseite: http://restaurantlecluse.fr/fr
Montag: 10:00-23:30
Mittwoch: 10:00-23:30
Donnerstag: 10:00-23:30
Freitag: 10:00-23:30
Samstag: 10:00-23:30
Sonntag: 10:00-23:30
Gerichte: 3
Kategorien: 5
Bewertungen: 835
After a lunch in this beautiful setting, my wife surprised me to invite me to this restaurant. My sister and her husband and our children accompanied us. That August 3 was all together for a nice evening. The children have placed their orders. 2/4 could not be served. More pizza pasta!A solution was found quickly by the very pro server.We command in parallel apéro and a plate to share. We then ordered our dishes.Thon rossini and lamb mouse were perfect. I order when I'm in love with good meat, black angus of silver. That's where the pbs started. I ask it naturally blue but it happens "to the point". The server nicely changed it to me. She just happens bleeding. But I can assure you that it i...
We were disappointed by the dishes, but it's my fault because we were closed eyes there. I should have read the previous comments on the restaurant. Apparently, like many others we have been disappointed by a tasteless cuisine, especially the lamb mouse that is apparently your star product for 2 years. Also, the little spelt was too cooked and bathed in water. So we did like many others, go home and eat our dessert...As for the waiter, who asks us if it's right, and we answer "no, not at all". His simple answer was "I'm just the waiter, I leave the kitchen to the chef because it's really not my thing". I'm not sorry or obliged to bring the information back to her superiors apparently.Thank y...
amazed at some negative opinions regarding the quality of the dishes. we came to 10 and none of us had something to say about the dish (beef thread, duck, tartar ...) . prices are in line with products. foie gras on the meat may not be seasoned enough but nothing serious. concerning the service it is pretty fast (even if after 4 requests for water it has even had to be recovered at the bar) . one of the waitress is also not smiling to work in restoration. super nice setting that makes the charm of the restaurant.
a beautiful calming setting but a big flat on the service some servers (ses) are tops but others....service slow disordinated no attention to customers, it is very bad because it is a nice place and the food is good but there is a lack of competent staff, the cocktails are very low of range, it is a shame because the lounge part is very pleasant but it would require a real barman capable of making some good cocktails.
top restaurant, beautiful setting, a nice little atmosphere, waiter(se) to the top, the delicious meal we took two different meats with a delicious taste nickel cooking!!! a crushed of wonderful potatoes! served with a delicious sauce!!! I recommend to all as a couple, family, friends, work! a single word is enough just to the top!!!!
magnificent riverside restaurant we eat very well the taste quality is at the top different flat for all tastes, ratio quality average price but cooking at the top so this explains this. the room team is at the top and the small care, the reservation is highly recommended.
the frame is really nice, at the waterfront and the nice servers. the prices of the card are moderate, with a few funny little phrases to read. we have chosen pizza, very good, cooked with wood fire, large and copyy. I recommend
very good restaurant and superb setting with terrace on the siagne. the afterwork is nice!!! daily dishes are varied and excellent.
delighted to see that there is a map for the vegans, and the more excellent the burger was! The very nice waiter! we'll be back
kitchen sucks a duck roll, too cooked stuffed with liver fatty zero.Service very long. Beautiful frame
