We have visited the Casino restaurant several times in the past and have never been disappointed. Tonight however, my wife and I both selected the Pintade (Guinea Fowl) for main course. The bird was served in small slices with a selection of boiled potatoes. The presentation was not very attractive. So we were ratheer disappointed this time. A 50cl bottle of Marechal wine was very good however. Tonight there was a good female singer, and maybe the focus in the kitchen was on the tapas plates, which seemed very popular among the audience. Hopefully next time the chef returns to the good and tasty cooking experienced by us in the past.
