Sie werden eventuell weitergeleitet
"super!"
Telefon: +33186995715,+33559056211
Adresse: route des Bains de Secours, 64260 Sevignacq-Meyracq, France, Sévignacq-Meyracq
Reservierung, buchen
Stadt: Sévignacq-Meyracq
Webseite: http://www.hotel-les-bains-secours.com/restaurant-h%C3%B4tel/restaurant/
Mittwoch: 12:30-13:30
Donnerstag: 12:30-13:30
Freitag: 12:30-13:30
Samstag: 12:30-13:30
Sonntag: 12:30-13:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2206
This is a lovely middle of nowhere location for a restaurant you feel you have worked to deserve (you have to find it first!). Service informal enough, but food definitely in the fine dining category for quality, but very reasonably priced.St Valentine 2017 was "unusual" because we were out as 3 couples together in a restaurant full of loving twosomes. Loved the scallop and passion fruit starter, others enjoyed foi gras. We followed by delicious veal or pigeonneaux. Dessert of greuil (fresh ewe milk cheese, local speciality not to be missed) with short bread and blueberry paste - divine. Good wine cellar and coffee, too. We will be back, and meanwhile recommend this gorgeous place warmly.
meal in love on Sunday noon in a very nice site. an open room, hidden by a very pleasant virgin vine. Deliciously selected dishes and incomings. fresh and tasteful products. Only flat on the desserts (Russian and Northern fishing accompanied by industrial ice) but a nice day and an address to share.
We found the food delicious again (fifth visit).We started with marinated scallops, fresh and light, then pigeon for me and lamb shanks for him. Delicious puddings. The restaurant is popular with locals. In the winter there is a lovely log fire in the dining room.We will go back!
At the end of a country path without artifice, natural and relaxing one arrives at this charming and serene Bedouin house. if the building respects its origin from the outside, it is the same. two very pleasant rooms contribute to a certain relaxing and intimate comfort. Reserviere jetzt einen Tisch
We have dinner on the two nights of our weekend at the hotel and we have enjoyed it. with a complementary mention for the merlu in tajine: the association of carrots of different colors and raisins is extra. cooking is perfect. you deserve your reputation
You'll have to spend money to eat there (around 30€), but not much to get french gastronomy. The meals are actually tasty and you have a bunch if choices.
difficile ein trouver b mais super bravo Reserviere jetzt einen Tisch
