Restaurant L'Inedit

a restaurant and a chef we know has its beginnings. I used to have lunch regularly, but the dangers of life made me not having the opportunity to come back there for 3 or 4 years. between time the establishment changed its premises to offer a place more consistent with the served kitchen. The first fruits were promising in 2014 and since this young chef has made his way and has become a simple and complicated cuisine at the same time as the freshness and flavour of the products are always highlighted. the service is very nice, the wines well chosen at last the one I had taken I did not taste the whole card) the very nice place and in the plate it is a real pleasure. we are on bistronomics wi...

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We were 125 strong from Canada. On a Vimy Ridge memorial excursion. Out of all the restaurants that we 'd eaten thus far, this was the first one that actually gave us yummy food, in decent portions. We wound up eating here two nights in a row. While the food wasn 't that of a 5 star restaurant, what they accomplished over those 2 nights for our small group, was nothing short of astonishing. Hats off to the owners. Job well done. Recommended. We 'll be returning if we 're ever in the same area again. :

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very good reception the dishes offered are tasteful and allow to discover mixtures of flavors that explode in the mouth the meats melt to wish the cream burned with excellent snails even if I liked to find a little more snails in brief we have had a very good time

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This was a nice place to get a very pleasant lunch of local beers and regional food. Go for the Welsh! Stay for Anosteké! Although the salmon skewers were very dry...

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excellent time spent very pleasant personal and refined cuisine

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