Restaurant l'Umbria

We were recommended the L'Umbria by the property we were staying in. We ordered a charcuterie selection for first course, followed by 2 burgers the house special) and a steak. The menu was very limited, pizza are only available certain nights, which we were aware of. The charcuterie selection turned out to be a tiny selection, and at 30€ the most expensive we had in the 2 weeks of our holiday. The brioche buns were dry and the frites with each meal had either been re cooked and burnt, or just plain burnt; they were inedible. We speak passable French, and the young girl serving also seemed embarrassed at the food. She didn't seem to be a family member) .It was noticeable that the local famili...

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EXCELLENT.L’endroit est sympa et agréable, niché dans le petit village de montagne, Murato. On y mange comme des rois (l’entrecôte est très généreuse et succulente, bravo au chef !). Mais surtout, les personnes qui nous accueillent le font avec chaleur et sincérité.Avec mon mari et bébé, nous y sommes retournés plusieurs fois cet été. Un soir, il y a même eu deux cochons à la broche et des chanteurs corses pour animer le repas. Renseignez-vous si vous voulez passer une soirée typique corse !Je recommande donc ce restaurant très vivement : pour sa convivialité, son authenticité et sa très bonne nourriture.

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We had been for a long walk round the village and wanted a modest lunch. Restaurant l'Umbria was just right for us. I had a pizza with a local beer and my wife was able to get a lovely salad to suit her preference, even though not on the menu; this was accompanied by a great value local wine. All in all a terrific little restaurant great decor and exceptionally helpful staff.

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Small, local restaurant in hidden village of Murato. We ordered u baldachinnu pizza and it was great one of best eaten. Staff was also friendly, a little english speaking. Even had a sence of humor. The prices were lower according to other places in Corsica.

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Nichée au cœur du village, l'Umbria propose une cuisine typique et généreuse. Au côté de la charcuterie issue de la production familiale et de ses incontournable pizz, Pierre et son équipe proposent tous les jours des suggestions corses goûteuses.

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