Restaurant 'May Lajoie' aux Papilles

We were not hopeful of finding good food in such a little town on a winter's day after a walk in the mountains. The restaurant had the air of a fast food place from the outside and the menu suggested it was a burger joint,...so we did not have high hopes, but we were hungry. Inside the entrance was a dark corridor, and our hearts sank. This was not going to be a success, we thought, but we could not be more wrong! The corridor led to a modest, cheerful restaurant. There was a no choice menu with chicken curry as a main course. The helpful staff checked very carefully whether there was any gluten in the home-cooked food (I am a celiac) and there was not. Another problem: my husband doesn't ea...

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when I was seychelloise myself I was curious to try this restaurant as soon as I heard that there was a Creole restaurant near our newly accepted house and I was not disappointed. from the moment we entered, juliette greeted us as if we were old friends and sat on a beautiful, shady table on the picturesque terrace. oh eating took me on a gastronomic journey back to seychelles. everything was delicious, from the escape to dessert. the cattle-ssamosas were a big hit not only with my man, but also with the other guests through the compliments I overheard. my man enjoyed his lunch so much that he ordered an octopus curry, as taking, for his dinner this evening (that was luscious). we will defin...

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first a great thank you to those who had reviewed this restaurant with such lush praise. Although I am truly, I feel that you have done this wonderful jewel. the food and the greeting were equally great. the food was diceed with an enormous fine-smelon, the...Koch appeared in the French 2013 master-scooked last 8 . and it shows faultless kitchen and michelin and gaut millau should visit this hidden gem. I recommend this dining experience very carefully

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recognizable. bien venue, cozy. belle petite terrace. le chef et son kollege peuvent kochr, tout les deux. exceptional. allez! they must find this restaurant. it's just amazing. the sous cooked for us, we were the only diners. the chef was indisposed, but what he cooked july. for us was raised. they come from the secondary and know how to treat wort. I can't recommend it anymore. a lunch I'll never forget.

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The food was excellent and the taste................it was the best we ate in France...we will be back.all was fresh.The decor and ambiance was super....see you soon May Cecile.

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