5 /5
Bewertung
★
★
★
★
★
for a small restaurant I find that the welcome is really very warm with the owner who welcomes you at the entrance with a welcome to the Turkish (Merhaba). We have dinner on the terrace with Turkish background music. The frame is pretty nice. The particularity of this restaurant is cooking with braise, you will find meat and fish there. The dishes are well-stocked and always accompanied by bulgoul (Turkish). Regarding dessert, I recommend the kunefe, which is made with angel hair and melted cheese. Overall the kitchen is good and the service is correct.