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"We are from New York and were recommended to try poutine and smoked meat."
Telefon: (+1)4509652929
Adresse: 402, Boul. Adolphe-Chapleau, Bois-des-filion, Quebec J6Z 1H7, Canada, J6Z1H8, Bois-des-Filion
Reservierung, buchen
Stadt: Bois-des-Filion
Montag: 11:00-23:00
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-01:00
Freitag: 11:00-05:00
Samstag: 11:00-05:00
Sonntag: 11:00-23:00
Gerichte: 5
Kategorien: 5
Bewertungen: 13
on the recommendation of a knowledge, we went there and were not disappointed. The restaurant does not pay a mine, small, a little away, but the fish and chips is tasty, there is a choice of fish, the bread is good, the fries also, not fat. Are young people who prepare and serve and frankly, the service is very good, amazing!treaty clean, very nice decoration, very reasonable prices, I recommend this place!!
On April 20, 2017 at noon, the cook takes the food (which is in a marinade ) bare hands and rinses his hands and dries on trousers(, black and dirty pants ) he should have used a salad bowl or wear gloves and not manipulate it with his bare hands. really badly clean, I do not recommend, these employees know nothing about the rules of restoration and the simple good sense of hygiene.
The line at this restaurant is very long and moves slowly. It's something you should do late at night after a night of drinking.
excellent light and crispy bread, very good fish n chip and the wow cabbage salad little fresh taste .hamburger very good , Reserviere jetzt einen Tisch
I loved the fish and chips, that say cheese burger, everything is succulent! small restaurant that is worth a visit.
fresh meat on site!!! excellent. my best burger for life all ingredients are homemade; all sauces and condiments
very good and I like the style giving food, but in my opinion a little expensive. warm and very beautiful!
We decided to visit Poutineville because we thought the name was really cool. We had a great experience. Reserviere jetzt einen Tisch
fresh fish, fresh fries, slaw cole and homemade tartar sauce. amateur fish
We are from New York and were recommended to try poutine and smoked meat.
