Restaurant Tour de l'Ho

David prepared the best dinner we had during our entire two weeks in France. The salmon was cooked to perfection, as was the asparagus. The white chocolate mousse was a work of art that melted in our mouths. David was a gracious and entertaining host, and a master chef. The room is warm and intimate. We had such a great experience that we returned the following evening.

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disappointed after reading good reviews. only two tables with customers, so no hurry to sort dinge. was boiled. very hard. no taste. I think the cook had the night free (was a party) and the owner made the kitchen. moral of history when a place is empty on a public holiday. go somewhere else.

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A simple but really atypic restaurant with fresh french food. A New concept to eat really good meat...this concept is to pay more than thé Price is done only if tout want ....the chef is generous in any think he is doing. It s to discover....have a nice Time.

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a simple but really atypical restaurant with fresh French food. a new concept to eat really good meat. this concept is more to pay than the price is only if tout wants. the chef is generous in everyone thinks he does. it is to discover....has a nice time.

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Very nice place with good food and very nice staff. Definitely worth visiting. P.S. The fish is highlight of the evening.

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