We had eaten from a snack and the food savings served us to subsidize the banquet in this place that gives the feeling that its decoration has some history. the meat, the saying, exquisite. the presentation of the dish something classic. the menu for excessive children in terms of price. friendly treatment and care with children with coloring to paint. amazing dessert truffles. We did not regret the experience although, now that I remember, the ham was not up to date. detail in the services is available to rinse your mouth.
We had the bad luck of finding ourselves there during the shift, so getting them to put the covers that accompanied the rods was an odyssey. After feeling highly ignored, one of them never got it.At the time of paying, of course they wanted to charge us and when we complained, the responsible came in a calm and derogatory attitude putting sticks. Finally, we didn't get a round but with very nasty looks and comments.They don't see our hair again. Besides, the covers left a lot to want.
When we enter we find a bar full of bugs, all very well prepared and of high quality, the very well casted pigs. the price above the half of salamanca, but the quality deserves it. afterwards we find the dining room. very good dishes and acceptable servio, for my drop something elevated prices; the letter leaves at about 45 50 euros person without too much excesses. place to take into account if I return to salamanca but also to ensure it
well located, it eats well, but it is incredibly expensive. I wouldn't recommend it unless you want to spend 100 euros on a dinner. It seems to me that in the times they run is an exaggeration for what they put. a normal intercot 20 euros too much. is opinion
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the quality of the impressive food. We order a cheese table, goat chops to the panties and salmon with tatar sauce. all this accompanied by red and white wine, water and bread we went out to about 40 euros per person. Very good investment.
one of the city's biggest soler places, where you can taste typical dishes of the area, as well as good fish and stews. the bar quite populated of good punos. but. so prices are something expensive, both in dining and bar.
good skewers in a great atmosphere. excellent food and wine menu. fantastic service and good prices in a pleasant and welcoming space. essential if you come to salamanca to go through here, I'm sure you won't let it down.
It's a restaurant, but it has a bar with excellent punctures. a very rich ham, salmon, chimes potatoes, boletus croquettes, loin with peppers. recommended.
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wide variety of tapas in the bar, recommending the pharaoh scramble. well-fed reeds. and large dining room, with good letter, to my look face.
Paca house is located in the centre of salamanca a minute from its main square. eats very well though it is expensive
Tarta De Queso Con Nueces, Miel Y Galleta De Mantequilla
Saquito De Bonito Y Pisto Sobre Salsa De Ajetes Tiernos
Bonito Encebollado Con Salsa De Ajo, Piparras Y Soja
Ventresca De Bonito A La Parrilla Con Salsa Bilbaina
Lentejas Con Chorizo Fresco De Alejandro Y Morcilla
Surtido De Ibéricos De Guijuelo Con Queso Curado
Salmorejo Cordobés (Con Todos Sus Sacramentos)
Rollitos Rellenos De Rabo De Toro Con Boletus
Calabacín Relleno De Rabo De Toro Y Queso
Estofado De Rabo De Toro Con Patata Asada
