I came to the restaurant a couple of times and twice very well. the place is very nice with a curious decoration and with a good terrace where you can sit one to eat and be very drip. the very rich food, thus recommended meats to bras and desserts, although they have a letter with many dishes that attract attention. the staff very correct and friendly, we were very well served at all times. Furthermore, the restaurant has two own parking lots to leave the car quietly, one of them is joto in front of the restaurant.
to celebrate with the family, we have gone today of food, and as always (sometimes ago we were not going.) the wonderful, friendly and professional service. enjoying its fantastic terrace. As for the food, very well. The artichokes, exquisite, very juicy. like the salad of alcachofa hearts, a silver, very good the asparagus yolks and the oil not to stop wet. the very, very good cuffs, and to finish, an entrecot to the stone, which seemed butter. to repeat 200.%
the exquisite food. We order a pate of foie, unique Iberian and exquisite calf intercot and at its point. the very kind and friendly staff. the restaurant very nice and with a lot of drop in the decoration. I recommend it. it is convenient to book table for the terrace and for the interior. we will return.
again we trust them to celebrate our family events. This time it was my little daughter's 18th birthday. as always meet our expectations, the magnificent food and the attention of fantastic staff, decato a selu. thanks for everything
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Bonito lugar. excelente tratamiento y comida muy rica. La berenjena se gratina con camarones y hamsy, no me dio tiempo ni foto. Precio medio por persona 25 €. repetir
I went to a celebration and the attention of the waiters was excellent, most of the very good dishes, but the whiskey didn't get us much.
a very nice place for the lot of old objects great professionals in customer service and in kitchen all very good and good prices
expectation of the food, a very varied menu, and the staff of 10, very repmendable
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It's a reference in leaps. We have to go if we talk about meat.
good food, food and atmosphere. ideal to eat meat to the pan.
