Leão D`ouro - Tisch resevieren

Foi o momento que foi bom. ultimamente as porções são cada vez mais menores e os pratos com bacalhau têm apenas fiapos de peixe e são recheados com batata. uma vez, ainda em tempo das restrições de cóvico entrou em uma classe de adolescentes para o fundo do restaurante e quando perguntando as entradas que o participante disse para perguntar em breve a comida u então teríamos que esperar o suficiente por causa do grupo que estava lá ilegalmente. Ao pedir o aplicativo, então. Fiz o pedido e disse que chegaria às 13h, às 13h40h Eu não tinha chegado, eu liguei e ninguém respondeu, então eu liguei o relé que me informou que o restaurante não tinha entregue minha refeição e que não iria entregar....

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double checked that it was actually open and finally found a waiter who was very helpful at the time, so resurrected, we sat on a table outside. Service...was pretty slow, but we weren't in a hurry, so not a problem when they are looking to eat fast, probably best to miss this one one. the flowing in the restaurant were quite spectacular and the place is clear old and traditional. Seafood “Stew” were excellent and it was not necessary to make the version with lobster, as it comes with lobster, even a different species. the salmon was also explained to be the best ever costed by a member of the party, black pork also gave a thumb up.

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we started with the cheese and ham which I enjoyed. My wife had the vegetable soup which was horrible. For main, my wife had the sirloin steak which she enjoyed which was served with pickled vegetables... and wow were they picked. Far beyond our taste...I'm afraid. The steak was served with what appeared to be home made crisps...rather odd. I had the octopus which was OK but swimming in oil. In fairness they knocked the soup of the bill but overall it was at best an average meal.

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in our first night in the city we were tired and hungry from the flight and wanted to eat something near the hotel. the hotel staff recommended this place and said it was authentic restaurant. despite the high prices, we decided to dive. what can I tell you? overpriced for very simple eating. we have also been put on the table for broth and spread. they have not only mentioned that it is extra, but also taken away before we are finished. Reserviere jetzt einen Tisch

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had the lulas and they were sucked! assumed to be grilled, but most had grill signs. no taste, what ever. the appetizer was good, great butter and wein. service could have been better. I had to get up twice to ask for things. I'd go back, but get a meat dish.

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Não tenho por hábito escrever reviews... mas desta vez tem mesmo de ser. Encomendei (glovo) lulinhas fritas ao alhinho e estavam absolutamente fenomenais, acompanhadas com batata frita caseira, as lulinhas carregadas de alho refogado, 10 estrelas!

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Excelente restaurante, boa comida, excelente confeção e sempre atendido com a simpatia e disponibilidade de toda a equipa nomeadamente o seu gerente Sr. Augusto

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Um dos melhores restaurantes do Conselho do Barreiro, obrigado Sr Augusto e toda a sua equipa pela forma de receberObrigado Reserviere jetzt einen Tisch

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desaprovado para aqueles que querem comer com alguma qualidade. não aconselhe o salmão seco na higiene muito ruim

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doses bem conservadas e feitas a bom preço. restaurante bem limpo e organizado. recomendar

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